Fusion Restaurant Group

Culinary Chef - Restaurant Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Cal Savers retirement plan
Flexible Hours
Employee Meals
Tips

Job Description

ROTH SocialHouse is a renowned upscale, casual dining restaurant located in Turlock, CA, known for its vibrant atmosphere and dedication to delivering scratch-made meals that are both locally sourced and globally inspired. The restaurant serves as a social hub where families, friends, and couples come together to enjoy delightful culinary experiences in a setting that is both inviting and lively. Roth SocialHouse stands out for its commitment to quality, sourcing ingredients from local producers to ensure fresh, flavorful dishes that celebrate the bounty of the region. The establishment prides itself on fostering a creative and compassionate work culture where employees... Show More

Job Requirements

  • At least 1 year of cooking experience in a high-volume kitchen
  • Ability to learn, grow, and adapt to the needs of the restaurant
  • Exceptional time management and organization skills
  • Ability to work as part of a team and take direction
  • Strong kitchen administration knowledge
  • Exceptional active listening skills
  • Ability to work on your feet for most of the day and lift up to 30 pounds at a time

Job Qualifications

  • At least 1 year cooking experience in a high-volume kitchen
  • Ability to learn, grow, and adapt to the restaurant's needs
  • Exceptional time management and organizational skills
  • Ability to work effectively in a team and follow directions
  • Strong knowledge of kitchen administration
  • Excellent active listening skills
  • Capability to work on feet for extended periods and lift up to 30 pounds

Job Duties

  • Prepare and cook food items at assigned stations
  • Maintain cleanliness and organization of kitchen workstations
  • Assist in food prepping activities to ensure efficient service
  • Monitor and replenish kitchen stocks and ingredients
  • Follow health and safety regulations in all kitchen operations
  • Collaborate with team members to ensure timely order completion
  • Participate in maintaining a positive and enthusiastic work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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