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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
10% defined contribution retirement plan
comprehensive training
mentorship
Professional growth opportunities
supportive work environment
collaborative work environment
Job Description
Hebrew is a proud affiliate of National Health Care Associates, one of the finest centers in the state of Connecticut. Recognized as a Certified Great Place to Work, Hebrew fosters a supportive and positive work environment where employees find their work meaningful and impactful. The organization is dedicated to providing exceptional care to aging guests and their families, creating lasting bonds with those they serve and among team members. Hebrew offers real career growth opportunities where expertise and dedication are valued and appreciated, making it an ideal workplace for those seeking to make a genuine difference in healthcare and patient... Show More
Job Requirements
- High school diploma or equivalent preferred
- experience as a cook, preferably in a healthcare or long-term care setting
- knowledge of food safety and sanitation practices
- safe knife handling skills
- experience operating commercial slicers, ovens, grills, large blenders, etc.
- ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- compassionate and empathetic nature
- ability to work effectively in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- experience as a cook, preferably in a healthcare or long-term care setting
- knowledge of food safety and sanitation practices
- safe knife handling skills
- experience operating commercial slicers, ovens, grills, large blenders, etc.
- ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- compassionate and empathetic nature
- ability to work effectively in a team environment
Job Duties
- Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
- ensure high-quality food preparation, presentation, and portion control
- maintain cleanliness and sanitation standards in the kitchen and food storage areas
- collaborate with dietary staff to plan menus and accommodate special dietary needs
- order and manage inventory of food supplies and kitchen equipment
- adhere to food safety regulations and guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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