Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $84,000.00
Work Schedule
Standard Hours
Benefits
Medical Coverage
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Paid Time Off
Job Description
The Culinary Institute of America (CIA) is a premier institution dedicated to culinary education and excellence. Renowned internationally, the CIA offers a comprehensive education that blends traditional culinary skills with contemporary techniques and innovation. The institution is a leader in culinary arts, foodservice management, baking, and pastry arts education. It strives to foster creativity, professionalism, and intellectual growth among its students, preparing them to become leaders and innovators in the foodservice and hospitality industries. Beyond education, the CIA is deeply committed to advancing the culinary field through research, curriculum development, and professional development for its faculty and students. \n\nThe CIA... Show More
Job Requirements
- Associate's degree or equivalent in culinary arts, foodservice management, hospitality, or related discipline
- minimum seven years industry experience
- at least three years supervisory experience
- proven professional development in culinary education
- ability to lift 50 pounds frequently
- ability to stand for long periods
- ability to perform hands-on culinary demonstrations
- ability to be exposed to cleaning agents and kitchen sanitation chemicals
- ability to tolerate temperatures between 48 and 54 degrees Fahrenheit for extended periods
Job Qualifications
- Associate's degree or equivalent in Culinary Arts, Foodservice Management, Hospitality, or significant professional accomplishments in these disciplines
- minimum seven years of industry experience
- at least three years supervisory experience with management and line employees
- proven track record of career progress in culinary education
- relevant work experience in volume food service, fine dining, multi-unit restaurant operations, or menu research and development preferred
- bachelor's degree in a related field preferred
- high proficiency in culinary techniques
- excellent presence and presentation skills
- strong interpersonal, verbal, and written communication skills
- ability to work independently and collaboratively
- sound judgment and discretion in handling sensitive student issues
- strong computer skills including MS Office
- strong customer service skills
- moderate to strong organizational skills
Job Duties
- Prepare daily instructional lesson plans based on agreed curriculum
- assess learning outcomes listed in course guides or syllabi
- instruct lectures and hands-on classes on campus, off campus, or remotely
- advise students who need extra help, career guidance, or academic assistance
- provide regular and objective feedback and evaluate student performance
- collaborate with colleagues to prepare and revise course materials
- conduct off campus business activities and instruction consistent with CIA standards
- teach assigned courses following schedule and curriculum
- supervise students in culinary, baking, or pastry arts classes
- enforce sanitation principles and academic policies
- manage equipment and facilities of kitchen and classrooms
- stay updated on foodservice industry developments and undertake professional development
- support CIA's mission and strategic directions
- contribute to college growth through committee work and student recommendations
- develop menus and organizational plans for events
- perform other assigned duties
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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