Culinary Chef

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $21.00
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Work Schedule

Day Shifts
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Benefits

Hourly wage 19-21
Discounted hotel room rates
Annual Lagoon Day
Supportive team environment
Employment flexibility

Job Description

Legacy House of Park Lane, located in the scenic city of Farmington, Utah, is a welcoming assisted living community that prides itself on delivering compassionate and personalized care to its residents. Situated just steps from Farmington Station and easily accessible via public transportation, Legacy House of Park Lane offers a convenient and friendly environment for both residents and staff. The community is deeply rooted in its "personal touch" philosophy, which emphasizes getting to know each guest and resident individually to provide care that goes beyond expectations. Guided by six core values—Be loving, Choose wisely, Perform together, Act boldly, Express gratitude,... Show More

Job Requirements

  • Food handler's permit
  • Ability to work Thursday to Saturday from 5 AM to 2 PM
  • Commitment to providing excellent service
  • Ability to collaborate effectively with the kitchen team
  • Basic knowledge of food safety practices
  • Physical ability to stand and perform kitchen duties for extended periods
  • Reliable transportation to the workplace

Job Qualifications

  • Food handler's permit
  • Passion for cooking and food preparation
  • Ability to work early morning shifts Thursday-Saturday
  • Strong teamwork and communication skills
  • Dependable and trustworthy
  • Previous experience in a food service or culinary role preferred but not required
  • High school diploma or equivalent

Job Duties

  • Cook up breakfast, lunch, or dinner that meets and exceeds our high standards
  • Wash dishes, help servers, and be that go-to teammate everyone relies on
  • Bring warmth and flavor to a community that genuinely appreciates your efforts
  • Maintain cleanliness and organization of the kitchen
  • Follow food safety and hygiene regulations
  • Assist in menu planning and ingredient preparation
  • Collaborate with kitchen staff to ensure efficient service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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