Culinary Bench Manager

Fort Worth, TX, USA|Travel, Onsite

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

Travel reimbursement

Job Description

Aramark is a global leader in food services, facilities management, and uniform services operating in 15 countries around the world. Known for its commitment to excellence, Aramark serves millions of guests daily across various industries, including healthcare, education, sports, and business. The company is rooted in service and united by a mission to make a positive impact on employees, partners, communities, and the environment. Aramark emphasizes equal employment opportunities, diversity, and a culture of respect and inclusion for all employees, promoting values that foster strong, supportive workplaces and meaningful employee growth.

This specific role, Culinary Bench Manager, is a vit... Show More

Job Requirements

Requires at least 2 to 3 years of experience in senior living healthcare
Requires at least 2 to 3 years of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb
Must be able to stand for extended periods of time
Must be a certified dietary manager, or certified food service manager, or has similar national certification for food service management and safety from national certifying body
Or has an associate's or higher degree in food service management or hospitality, if course includes food service or restaurant management from accredited institution
Or has 2 or more years experience as director of food and nutrition services in nursing facility setting and completed course of study in food safety and management by October 1, 2023
Meets state requirements for food service or dietary managers where required
Receives frequent consultations from qualified dietitian or clinically qualified nutrition professional

Job Qualifications

At least 2 to 3 years of experience in senior living or healthcare
At least 2 to 3 years of experience in a management role
Bachelor's degree or equivalent experience preferred
Strong interpersonal skills
Ability to maintain effective client and customer rapport for mutually beneficial business relationships
Ability to demonstrate excellent customer service using Aramark's standard service model
Ability to maintain an effective working relationship with other departments
Ability to occasionally lift, carry, push, and pull up to 50 lb
Ability to stand for extended periods
Certified dietary manager, certified food service manager, or similar national certification in food service management and safety
Or an associate's or higher degree in food service management or hospitality including relevant coursework
Or minimum 2 years as director of food and nutrition services in nursing facility with completed course in food safety and management by October 1, 2023
Meets state requirements in applicable states for food service or dietary managers
Receives frequent consultations from qualified dietitian or nutrition professional

Job Duties

Use Aramark's coaching model to engage and develop team members to their fullest potential
Reward and recognize employees
Ensure individual and team performance meets objectives and client expectations
Plan and lead daily team briefings
Ensure safety and sanitation standards in all operations
Identify client needs and communicate operational progress
Ensure the completion and maintenance of P&L statements
Deliver client and company financial targets
Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
Educate teams on key levers to improve margins
Bring value through efficient operations, appropriate cost controls, and profit management
Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
Ensure entire team is trained and able to implement
Supervise team regarding production, quality and control
Maintain a safe and healthy environment for clients, customers and employees
Follow all applicable policies, rules and regulations including safety, health, wage and hour
Lead the front of the house of the dining operation in conjunction with the Food Service Director
Plan, direct, and coordinate food service activities to deliver a finished product to the customer

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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