Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $34.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Employee wellness programs
Job Description
Halekulani is a distinguished luxury hotel located on the world-famous Waikiki Beach, known for its rich cultural heritage and exceptional hospitality that has been welcoming guests for over 100 years. The name Halekulani means 'House Befitting Heaven' in Hawaiian, and the hotel truly lives up to this legacy by combining traditional Hawaiian values with modern luxury to provide an unforgettable guest experience. It stands as an iconic establishment in Honolulu, Hawaii, offering unparalleled dining, service, and accommodation experiences that reflect the spirit and beauty of the islands. As a part of the Halekulani brand, Halepuna Waikiki continues this tradition by... Show More
Job Requirements
- Minimum 2 years' experience
- High school diploma or equivalent vocational training certificate
- ServSafe certification
- Culinary certification
- Ability to exert physical effort to transport up to 50 pounds
- Ability to maintain a stationary position for up to 8 hours
- Ability to endure various physical movements throughout the work areas
- Ability to reach 7 feet
- Familiarity with hotel services and features to respond to guest inquiries
- Ability to maintain positive coworker relations
- Ability to comprehend and follow recipes
- Must adhere to safety and health standards
Job Qualifications
- Minimum of 2 years experience in a culinary role
- High school diploma or equivalent vocational training certificate
- Prior restaurant service and guest relations experience preferred
- ServSafe certification
- Culinary certification
- Ability to maintain positive coworker relations
- Ability to comprehend and follow recipes
- Ability to expand and condense recipes
- Highly organized and detail-oriented
- Ability to multitask effectively
Job Duties
- Maintain complete knowledge of and comply with all departmental policies and service procedures
- Use equipment only as intended and maintain its proper maintenance
- Maintain positive co-worker relations
- Help resolve guest complaints, ensuring guest satisfaction
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- Complete opening duties including workstation setup and inspection of tools
- Start prep work and inform chefs of shortages
- Assist operations to ensure optimum guest service
- Maintain proper storage procedures
- Minimize waste and control food costs
- Assist in cooking and presentation during service time
- Transport and manage pots, pans, and cleaning
- Direct and assist stewards for efficient clean-up
- Complete closing duties including storage organization and sanitation
- Communicate with supervisors about work status
- Write mise en place listings for upcoming shifts
- Respect safety and health standards at all times
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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