CULINARY BANQUET KITCHEN SUPERVISOR | FULL TIME
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Discounted hotel room nights
Complimentary hotel room nights
Paid float days
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
educational assistance
Job Description
Hyatt Regency Salt Lake City stands as a premier hotel nestled in the vibrant heart of downtown Salt Lake City, Utah. Known for its spacious rooms and breathtaking mountain views, this hotel combines elegant accommodations with top-tier outdoor amenities and exceptional dining experiences, setting a distinguished standard in the hospitality industry. Hyatt Regency is part of the global Hyatt Hotels Corporation, a renowned leader in hospitality known for its enduring commitment to guest satisfaction and excellence across its worldwide properties. The hotel aims to deliver personalized, memorable stays by focusing on quality service, comfort, and a welcoming environment for guests... Show More
Job Requirements
- High school diploma or equivalent
- minimum of one year of kitchen management experience in a high-volume environment
- ability to stand for extended periods
- strong desire to satisfy customer needs
- effective communication skills
- leadership ability
- flexible schedule including weekends and holidays
Job Qualifications
- Culinary degree or minimum of one year related high volume kitchen management experience
- three years of previous line experience preferred
- ability to perform all basic cooking skills
- ability to perform at a high level unsupervised
- strong communication and leadership skills
- ability to work in a fast-paced environment
- flexibility to work morning, afternoon, weekend, and holiday shifts
Job Duties
- Supervise hourly cooks
- assist in department training
- oversee production of quality culinary products
- maintain consistency and timeliness in food preparation
- assume responsibilities in absence of Sous Chef
- monitor payroll and overtime costs
- lead and communicate effectively with kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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