Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
The Umstead Hotel and Spa, located in Cary, North Carolina, is a renowned luxury hotel known for its exceptional service and sophisticated ambiance. Set amidst picturesque surroundings, the hotel offers a tranquil retreat for both leisure and business travelers. Guests at The Umstead enjoy world-class amenities including fine dining restaurants, a full-service spa, and beautifully appointed guest rooms. The hotel prides itself on delivering an unparalleled guest experience, emphasizing quality, attention to detail, and thoughtful service.
The Umstead’s culinary team is an integral part of this reputation, serving exquisite dishes created from fresh, locally sourced ingredients. The kitchen opera... Show More
The Umstead’s culinary team is an integral part of this reputation, serving exquisite dishes created from fresh, locally sourced ingredients. The kitchen opera... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift minimum of 50 pounds
- Ability to stand or walk for extended periods
- Availability to work flexible shifts including weekends, holidays, and overtime
- Prior cooking experience preferred
- Strong organizational and communication skills
- Ability to work well under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Cooking experience of at least 1 year preferred
- Strong communication and organizational skills
- Knowledge of banquet kitchen operations including breakfast, lunch, brunch, and tea service
- Ability to build a strong culinary team
- Understanding of customer expectations regarding food quality and service
- Demonstrated professionalism and respect towards associates
- Ability to maintain open communication with all culinary and service staff
Job Duties
- Lead by example through hands-on involvement of all banquet production and service
- Maintain clean, organized, and efficient workplace as per Executive Chef standards
- Collaborate closely with Banquet Chef and Chef de Partie
- Communicate effectively between kitchen and front-of-house teams
- Handle various banquet kitchen duties including butchering, receiving, and preparing amenities
- Work shifts during peak hotel activity including weekends, holidays, and overtime
- Instill a calm and organized approach during busy or conflict situations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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