Job Overview
Employment Type
Internship
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Standard Hours
Benefits
Customizable externship schedule
Hands-on culinary training
Mentorship from experienced chefs
Exposure to high-volume food service
Networking opportunities
Equal employment opportunity
Practical experience in luxury resort setting
Job Description
Sea Pines Resort is a distinguished hospitality establishment located on Hilton Head Island, South Carolina, known for its luxurious accommodations, scenic golf courses, and exceptional culinary experiences. As a premier resort, it combines southern charm with high-quality service, attracting visitors from around the world who seek a relaxing and unique getaway. The resort prides itself on maintaining high standards of guest service, safety, and operational excellence, backed by a skilled and dedicated management team. The workplace culture at Sea Pines Resort fosters growth, professionalism, and respect, positioning it as a leader in the regional hospitality and culinary sectors. Employment at... Show More
Job Requirements
- currently enrolled in a culinary or hospitality program
- strong interest in culinary arts
- ability to commit to the full externship schedule
- adherence to resort policies and professional conduct
- willingness to participate in all phases of the externship
- legal authorization to work in the country
Job Qualifications
- currently enrolled in a culinary or hospitality program
- basic understanding of kitchen safety and sanitation
- effective communication skills
- ability to work in fast-paced environments
- eagerness to learn and develop culinary skills
- teamwork and collaboration skills
Job Duties
- undergo company orientation including history, policies, and standards
- assist with high-volume kitchen production and special events
- learn garde manger operations and plate preparation
- participate in restaurant preparation and line cook duties
- understand hiring criteria and food production management
- apply recipe standardization, meal planning, and cost control
- rotate through multiple dining outlets to gain diverse culinary experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.