Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
This establishment is a vibrant food and beverage venue dedicated to delivering exceptional culinary experiences to its guests. Known for its commitment to quality and guest satisfaction, it offers a diverse menu featuring delicious desserts, breads, and baked goods prepared fresh daily. The venue prides itself on maintaining high standards in food preparation and presentation, ensuring that every guest enjoys a memorable dining experience. The company values teamwork, professionalism, and a positive work environment, fostering a culture where employees are encouraged to grow and deliver their best work consistently.
The role of Culinary Baker is integral to the venue'... Show More
The role of Culinary Baker is integral to the venue'... Show More
Job Requirements
- High school diploma or equivalent
- previous baking and/or cook experience
- ability to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- strong communication skills
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- valid food handling certificate if required by state and federal regulations
Job Qualifications
- Previous baking and or cook experience
- able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Prepare and produce all dessert, cookies, pies, cakes, and breads for all menus
- keep adequate supply of all prepared products on hand and ensure proper storage
- keep spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products
- maintain daily pars on all products to ensure freshness
- utilize any and all leftovers into usable products where possible
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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