Culinary Baker | Part-Time | Mortgage Matchup Center - (Expired Job)
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Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) stands as the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, comprehensive solution set through a collection of world-class owned venues and a prominent client roster that includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions internationally. OVG is dedicated to delivering exceptional experiences, combining innovative venue management with premium services in an industry known for its dynamic and high energy environments. With a footprint that spans multiple continents, Oak View Group is recognized... Show More
Job Requirements
- High school diploma or equivalent
- previous baking and or cook experience
- ability to operate standard kitchen equipment
- strong communication skills
- ability to speak, read, and write in English
- ability to work in a fast-paced, team-oriented environment
- valid food handling certificate if required by state and federal regulations
- availability to work events as scheduled
Job Qualifications
- Previous baking and or cook experience
- able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer and chef knife
- ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner
- ability to speak, read and write in English
- ability to work well in a team-oriented, fast-paced, event-driven environment
- possess valid food handling certificate if required by state and federal regulations
- ServSafe preferred
Job Duties
- Prepare and produce all dessert, cookies, pies, cakes, and breads for all menus
- keep adequate supply of all prepared products on hand and ensure the proper storage
- keep spoilage and waste to a minimum by ordering and utilizing proper quantities and rotating products
- maintain daily pars on all products to ensure freshness
- utilize any and all leftovers into usable products where possible
- work with team members to maintain cleanliness and safety standards in the kitchen
- provide excellent customer service when interacting with guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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