Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.75
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
The hiring establishment is a reputable and well-established hospitality entity known for delivering exceptional dining and guest service experiences. Renowned within the industry for its commitment to quality and guest satisfaction, this company operates in the upscale hotel and restaurant sector where attention to detail, culinary excellence, and professionalism are key. The establishment places strong emphasis on maintaining high standards not only in food preparation but also in guest interactions, making it a sought-after workplace for culinary professionals who are passionate about baking and hospitality. Its environment fosters continuous learning and provides opportunities for employees to refine their skills within... Show More
Job Requirements
- High school diploma or equivalent vocational training certificate
- minimum 6 years experience in baking at a 4 star style hotel or restaurant
- certification in CPR
- food handling certificate
- ability to anticipate guest needs and respond promptly
- ensure familiarity with all hotel services and features
- highly organized and able to multi-task
- ability to maintain positive guest relations
- ability to expand and condense recipes
- comprehension and following of recipes
- physical ability to transport up to 50 pounds
- ability to endure physical movements throughout work areas
- ability to reach up to 7 feet
- ability to maintain stationary position for up to 8 hours
Job Qualifications
- High school diploma or equivalent vocational training certificate
- minimum 6 years experience in baking at a 4 star style hotel or restaurant
- certification in CPR
- food handling certificate
- ability to anticipate guest needs and respond promptly
- highly organized and detail-oriented
- ability to follow and expand or condense recipes
- strong communication and teamwork skills
Job Duties
- Maintain complete knowledge of departmental policies service procedures standards
- use equipment correctly and maintain it properly
- anticipate guest needs and respond promptly
- maintain positive guest relations
- review production schedules and establish priorities
- prepare and produce breads and bakery items following recipes
- ensure cleanliness and sanitation of work areas and equipment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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