Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.75
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
The hiring establishment is a distinguished hotel known for its commitment to providing exceptional hospitality experiences to guests. This hotel maintains high standards in its food and beverage services, particularly emphasizing quality, sanitation, and guest satisfaction. As a 4-star style hotel, the establishment operates in a fast-paced environment that demands professionalism, attention to detail, and a team-oriented approach. The hotel's commitment to excellence is reflected in its meticulous attention to service quality, culinary precision, and personalization of guest experiences. It boasts multiple dining venues including restaurants, banquet facilities, and room service, all of which rely on the culinary team's expertise... Show More
Job Requirements
- High school diploma or equivalent vocational training certificate
- Minimum 6 years experience in baking at a 4 star style hotel or restaurant
- Certification in CPR
- Food handling certificate
- Ability to anticipate guest needs
- Respond promptly and acknowledge all guests
- Familiarity with all hotel services and features
- Highly organized and detail-oriented
- Ability to multi-task
- Ability to maintain positive guest relations
- Ability to expand and condense recipes
- Comprehension and ability to follow recipes
Job Qualifications
- High school diploma or equivalent vocational training certificate
- Minimum 6 years experience in baking at a 4 star style hotel or restaurant
- Certification in CPR
- Food handling certificate
- Ability to anticipate guest needs and respond promptly
- Familiarity with hotel services and features
- Highly organized and detail-oriented
- Ability to multi-task
- Ability to maintain positive guest relations
- Ability to expand and condense recipes
- Comprehension and ability to follow recipes
Job Duties
- Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
- Maintain correct maintenance and use of equipment
- Anticipate guests’ needs, respond promptly and acknowledge all guests
- Maintain positive guest relations at all times
- Prepare and produce breads, breakfast bakeries, cookies, and other designated baked goods following recipes and yield guides
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- Assist pastry cooks to ensure optimum service to guests
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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