Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Our esteemed hotel, known for its commitment to excellence and unparalleled guest experiences, stands as a premier destination for travelers and locals alike. As a distinguished establishment in the hospitality industry, we pride ourselves on delivering top-tier services and amenities that cater to the diverse needs of our guests. The hotel boasts state-of-the-art facilities, exquisite dining options, and a dedicated team that works tirelessly to ensure every visitor's stay is memorable and comfortable. At the core of our operations is a passionate workforce that values teamwork, innovation, and a guest-centric approach, which propels our reputation as a leading hotel in... Show More
Job Requirements
- high school diploma or equivalent vocational training certificate
- minimum six years experience in baking at a four star style hotel or restaurant
- certification in CPR
- food handling certificate
Job Qualifications
- ability to anticipate guest needs
- respond promptly and acknowledge all guests
- ensure familiarity with all hotel services and features to respond to guest inquiries accurately
- must be highly organized, detail-oriented and able to multi-task
- ability to maintain positive guest relations at all times
- ability to expand and condense recipes
- comprehend and follow recipes
Job Duties
- maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
- maintain complete knowledge of correct maintenance and use of equipment
- anticipate guests’ needs, respond promptly and acknowledge all guests
- maintain positive guest relations at all times
- be familiar with all hotel services, features and local attractions to respond to guest inquiries accurately
- resolve guest complaints, ensuring guest satisfaction
- monitor and maintain cleanliness, sanitation and organization of assigned work areas
- maintain and strictly abide by State sanitation and health regulations and hotel requirements
- meet with Pastry Chef and Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- complete opening duties including setting up workstation with required mise en place, tools, equipment and supplies
- inspect cleanliness and working condition of all tools, equipment and supplies
- check production schedule and pars
- establish priority items for the day
- inform Pastry Chef of any supplies that need to be requisitioned
- transport supplies from Storeroom and stock in designated areas
- start prep work on items needed for the day
- prepare and produce breads and other designated items for restaurants, room service and banquets, following recipes and yield guides
- produce centerpieces for banquets and buffets, displaying items attractively and to specified requirements
- prepare amenity orders for room service
- inform Pastry Chef of any shortages before items run out
- assist Pastry Cooks as required to ensure optimum service to guests
- maintain proper storage procedures
- minimize waste and maintain controls to attain forecasted food cost
- inform Pastry Chef of excess items that can be utilized
- disinfect and sanitize cutting boards and worktables
- transport empty, dirty pots and pans to pot wash station
- direct and assist Stewards to make clean-up efficient
- complete closing duties including returning food items to proper storage areas, rotating returned product, wrapping, covering, labeling and dating items being put away
- straighten and organize all storage areas
- clean and wipe down food prep areas, reach-ins, walk-ins and shelves
- return all unused and clean utensils and equipment to specified locations
- ice down hot items to cool quickly
- turn off all unnecessary equipment
- restock items depleted during the shift
- review status of work and follow-up actions with Pastry Chef before leaving
- assist with daily checking of bulletin board for upcoming functions
- ensure proper presentation and preparation of baked goods including breakfast pastries, rolls and artisan breads
- be responsible for mise en place and production backup
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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