Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
The hiring establishment is a distinguished four-star style hotel known for its exceptional hospitality and culinary excellence. This hotel is dedicated to providing guests with an unforgettable experience through outstanding service, quality amenities, and a commitment to excellence in every aspect of its operations. Renowned for its elegant accommodations, diverse dining options, and attention to detail, this hotel serves a discerning clientele who expect the highest standards in both service and product quality. Establishing a reputation as a leader in the hospitality industry, the hotel prides itself on maintaining a warm and inviting atmosphere, offering guests a blend of comfort... Show More
Job Requirements
- High school diploma or equivalent vocational training certificate
- Minimum 6 years experience in baking at a 4 star style hotel or restaurant
- Certification in CPR
- Food handling certificate
- Ability to exert physical effort to transport up to 50 pounds
- Ability to endure various physical movements throughout the work areas
- Ability to reach 7 feet
- Ability to maintain a stationary position for up to 8 hours throughout work shift
Job Qualifications
- High school diploma or equivalent vocational training certificate
- Minimum 6 years of baking experience in a 4-star style hotel or restaurant
- Certification in food handling
- Certification in CPR
- Ability to anticipate guest needs and respond promptly
- Familiarity with all hotel services and features
- Highly organized and detail-oriented
- Ability to multi-task effectively
- Ability to maintain positive guest relations
- Ability to expand and condense recipes
- Ability to comprehend and follow recipes
Job Duties
- Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
- Maintain correct maintenance and use of equipment
- Anticipate guests' needs, respond promptly and acknowledge all guests
- Maintain positive guest relations at all times
- Be familiar with all hotel services, features, and local attractions to respond to guest inquiries accurately
- Resolve guest complaints and ensure guest satisfaction
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
- Maintain and strictly abide by state sanitation and health regulations and hotel requirements
- Meet with Pastry Chef and Sous Chef to review assignments, anticipated business levels, and changes
- Complete opening duties including setting up work station, inspecting equipment, checking production schedule, and establishing priority items
- Prepare and produce breads and other designated items for restaurants, room service, and banquets following recipes and yield guides
- Produce centerpieces for banquets and buffets and display items attractively
- Prepare amenity orders for room service
- Inform Pastry Chef of any shortages or excess items
- Assist Pastry Cooks to ensure optimum service to guests
- Maintain proper storage procedures following health department and hotel requirements
- Minimize waste and maintain controls to attain forecasted food cost
- Disinfect and sanitize work surfaces
- Transport dirty pots and pans to the pot wash station and direct stewards for cleanup efficiency
- Complete closing duties including returning and organizing food items and utensils, cleaning prep areas, restocking depleted items, and reviewing work status with Pastry Chef
- Assist with daily checking of bulletin board for functions and pre-orders
- Ensure proper presentation and preparation of all baked goods
- Responsible for mise en place and production backup
- Perform all other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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