Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.55 - $33.59
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Uniform allowance
Job Description
Halekulani is a prestigious hotel with over 100 years of rich history, located on the picturesque Waikiki Beach. Renowned for its gracious hospitality, impeccable service, and unparalleled cuisine, Halekulani embodies the spirit of aloha through its core value of LEGACY, which celebrates cultural heritage and the art of service. The hotel, alongside its sister property Halepuna Waikiki, prides itself on delivering an exceptional guest experience that reflects the elegance and tradition intrinsic to Hawaiian culture. Employing a dedicated team of professionals who uphold these standards, Halekulani offers a dynamic and inspiring work environment where each employee contributes to the legacy... Show More
Job Requirements
- High school diploma or equivalent vocational training certificate
- Minimum 6 years experience in baking at a 4 star hotel or restaurant
- Certification in CPR
- Food handling certificate
- Ability to exert physical effort to transport up to 50 pounds
- Ability to endure various physical movements
- Ability to reach 7 feet
- Ability to maintain a stationary position for up to 8 hours during work shift
Job Qualifications
- High school diploma or equivalent vocational training certificate
- Minimum 6 years experience in baking at a 4 star hotel or restaurant
- Certification in CPR
- Food handling certificate
- Ability to anticipate guest needs and respond promptly
- Familiarity with hotel services and features
- Highly organized and detail-oriented
- Ability to multi-task
- Ability to maintain positive guest relations
- Ability to expand and condense recipes
- Comprehend and follow recipes accurately
Job Duties
- Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
- Maintain correct maintenance and use of equipment
- Anticipate guests' needs and respond promptly
- Maintain positive guest relations at all times
- Prepare and bake breads, breakfast pastries, cookies, and other baked goods according to quality standards and specifications
- Maintain cleanliness, sanitation, and organization of work areas and equipment
- Assist Pastry Cooks to ensure optimum guest service
- Perform opening and closing duties including setting up and breaking down workstations
- Monitor inventory levels and inform Pastry Chef of shortages or excess items
- Produce banquet and buffet centerpieces and prepare room service amenity orders
- Adhere strictly to health and sanitation guidelines
- Minimize waste and maintain food cost controls
- Ensure all baked goods are attractively presented and properly stored
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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