
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement benefits
Employee Discounts
Training and development programs
Job Description
The Umstead Hotel and Spa, located in Cary, North Carolina, is a distinguished luxury hotel renowned for its exquisite amenities, exceptional service, and elegant ambiance. This establishment prides itself on delivering a superior guest experience through its combination of sophisticated design, serene environment, and a commitment to excellence. Nestled in the picturesque Triangle area, The Umstead Hotel and Spa offers a unique blend of Southern charm and modern luxury, making it a preferred destination for both leisure and business travelers. Known for its fine dining options, state-of-the-art spa facilities, and beautifully appointed rooms, the hotel fosters a culture of high... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of relevant kitchen experience preferred
- Ability to obtain and maintain necessary government licenses or permits
- Commitment to maintaining cleanliness and organization in the kitchen
- Ability to work evening and PM shifts
- Strong work ethic and team collaboration skills
- Adherence to grooming and appearance standards
Job Qualifications
- High school or equivalent education required
- One to two years kitchen experience preferred
- Ability to obtain and/or maintain any government required licenses, certificates or permits
- Maintain a neat, clean and well-groomed appearance per The Umstead Hotel standards
Job Duties
- Lead by example through hands-on involvement of all aspects of Herons production and service
- Represent the Executive Chefs core values of quality, sanitation, and fair treatment of associates
- Maintain a clean, organized, and efficient workplace as implemented by the Executive Chef and Chef De Cuisine
- Report directly to the Chef De Cuisine and/or Sous Chef Team
- Prepare and produce food items according to the Herons restaurant standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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