Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Work-life balance
Job Description
Swarthmore College, located in the suburbs of Philadelphia, is a prestigious liberal arts college known for its rigorous academic programs and strong commitment to social responsibility and inclusive excellence. Situated on a picturesque 425-acre campus designated as an arboretum, the college offers a vibrant educational environment that attracts students from across the nation and the world. The campus boasts beautifully maintained gardens, rolling lawns, wooded hills, hiking trails through Crum Woods, and a commitment to sustainability and environmental stewardship. As an institution, Swarthmore emphasizes creating a diverse and inclusive community, which extends into its employment practices and campus life. Swarthmore... Show More
Job Requirements
- Completion of culinary vocational training or equivalent experience
- minimum two years of cook experience
- strong knife skills
- good communication and interpersonal skills
- ability to work in a fast-paced team environment
- ability to follow recipes and safety protocols
- excellent customer service skills
- ability to maintain professional conduct
- willingness to comply with PA criminal background check
- ability to work part time (15 hours per week)
- availability to work flexible shifts
- commitment to food safety and sanitation practices
Job Qualifications
- Two years of cook experience in high-volume food establishment or completion of culinary vocational training program
- excellent culinary knife skills
- ability to scale recipes for various batch sizes
- good interpersonal and teamwork skills
- excellent customer service
- ability to read and follow recipes
- clear communication skills
- professional and respectful communication with co-workers and management
- ability to follow verbal and written instructions
- culinary program certificate preferred
- three to five years of experience in high volume food establishment preferred
- ServSafe certification preferred
- food allergen knowledge or certification preferred
- valid Pennsylvania driver’s license preferred
Job Duties
- Consults daily menu and production sheets to prepare for shifts
- reads recipes and produces products consistent with recipes and production
- maintains departmental standards for all menu items
- places finished products on the line in a timely manner
- ensures safe food products of the highest quality, freshness, and consistency
- stores food products properly including wrapping and labeling
- cleans and sanitizes kitchen equipment and work areas
- promotes teamwork by assisting in kitchen cleaning and organization
- observes kitchen safety, sanitation, and food rotation protocols using FIFO
- completes side work including running, opening, and closing tasks
- provides friendly and competent customer service
- records food temperature logs
- follows all food safety HACCP requirements
- demonstrates knowledge of food product quality and preparation methods
- evaluates food quality by tasting
- prepares meats and poultry for cooking
- uses correct portions when preparing and serving items
- assists in other kitchen areas as needed
- maintains professional appearance
- communicates clearly with kitchen staff and front of house
- prepares components for salads, deli, catering, grab-and-go, coffee bar, and retail items
- bakes goods according to recipes and bakery direction
- cleans commercial baking equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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