You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee assistance program
Job Description
Kettering Health is a not-for-profit health care system that operates 13 medical centers and over 120 outpatient facilities throughout southwest Ohio. Renowned for its dedication to delivering high-quality medical care, Kettering Health strives to transform the health care experience for patients at every stage of life. The organization is deeply committed to serving the community through various means, including providing excellent patient care, educating future health care professionals, and engaging in international outreach. Through these efforts, Kettering Health has built a reputation as a trusted and valued provider within the region, emphasizing the importance of compassionate and service-oriented care.
<... Show More
<... Show More
Job Requirements
- Able to walk and stand for long periods of time
- Able to push and pull wheeled carts
- Able to communicate effectively and follow oral and written instructions
- Able to tolerate frequent temperature changes
- Working around equipment that generates heat steam and cold
Job Qualifications
- High school diploma or GED preferred
- Food service or customer service experience preferred
- Able to communicate effectively and follow oral and written instructions
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Experience using cash register software is beneficial
Job Duties
- Performs basic food preparation and service tasks for retail areas catering ingredient room and/or patient Room Service line
- Handles food in accordance with HACCP principles and applicable food codes
- Safely uses cleans and cares for equipment and work areas
- Accurately manages position paperwork and processes including order-taking preparation cash register operations cash-ups temperature monitoring and food storage documentation
- Follows correct hand hygiene procedures and uses gloves when handling ready-to-eat foods
- Utilizes appropriate scripting and effectively communicates with patients and internal customers
- Cleans and sanitizes equipment such as coffee brewers espresso machines grills fryers and scales
- Correctly date-marks food items monitors temperature control and follows food storage procedures
- Prepares assembles serves cooks or bakes food and beverages per guidelines and recipes
- Handles cash and manages sales transactions accurately through MyMicros software
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All