Culinary Associate II - Main Campus - Culinary/Nutrition - Full-Time. 72 hours biweekly, Varied Shifts
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
flexible schedules
Professional development opportunities
Job Description
Kettering Health is a reputable not-for-profit healthcare system serving southwest Ohio through a network of 13 medical centers and more than 120 outpatient facilities. Dedicated to transforming the healthcare experience, Kettering Health emphasizes delivering high-quality care across every stage of life. The organization’s mission prioritizes service, manifesting daily in several meaningful ways—from patient care and education to community outreach and international health initiatives. This commitment ensures that Kettering Health not only provides clinical care but also fosters professional development by training healthcare professionals and contributing to global health improvements.
As part of this caring and dynamic environment, the Culin... Show More
As part of this caring and dynamic environment, the Culin... Show More
Job Requirements
- Able to walk and stand for long periods of time
- Able to push and pull wheeled carts
- Able to communicate effectively and follow oral and written instructions
- Able to tolerate frequent temperature changes and work around equipment generating heat, steam, and cold
Job Qualifications
- High school diploma or GED preferred
- Food service or customer service experience preferred
- Ability to communicate effectively and follow oral and written instructions
- Knowledge of food safety principles and HACCP guidelines
- Ability to work in a fast-paced healthcare environment
- Attention to detail in food preparation and sanitation
- Familiarity with cash handling and point of sale systems
Job Duties
- Accurately manages position paperwork and processes including order-taking, cash register operations, cash-ups, temperature monitoring, food preparation records, and event paperwork
- Follows correct hand hygiene and food handling procedures
- Utilizes appropriate scripting and responds effectively to patients and internal customers
- Safely operates and cleans kitchen equipment such as coffee brewers, espresso machines, grills, and fryers
- Correctly date-marks food items and ensures temperature control following FDA guidelines and FIFO procedures
- Prepares, assembles, serves, cooks, or bakes food and beverages per recipes and guidelines
- Accurately handles cash and sales transactions through MyMicros software
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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