Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
Kettering Health is a renowned not-for-profit healthcare system serving the southwest Ohio community. It comprises 13 medical centers and over 120 outpatient facilities dedicated to delivering high-quality healthcare services at every stage of life. The organization is committed to transforming the healthcare experience by focusing on patient-centered care and a service-oriented mission. This commitment is reflected in its daily operations, from providing excellent care within its facilities to training future healthcare professionals and engaging in international outreach initiatives. Kettering Health stands out as a beacon of compassion, innovation, and excellence in the healthcare sector, making it a respected leader in... Show More
Job Requirements
- Able to walk and stand for long periods of time
- able to push and pull wheeled carts
- able to communicate effectively and follow oral and written instructions
- able to tolerate frequent temperature changes, working around equipment that generates heat, steam and cold
Job Qualifications
- High school diploma or GED preferred
- food service or customer service experience preferred
- ability to communicate effectively and follow oral and written instructions
- knowledge of food safety and HACCP principles beneficial
- experience operating food service equipment preferred
Job Duties
- Accurately manages position paperwork and processes (order-taking and preparation, cash register operations, cash-ups, refrigerator and freezer temperature monitoring forms, food temperatures on serving line, weighing and measuring ingredients, Room Service records, tray time paperwork, Physician Lounge and catering event paperwork for charging)
- Follows correct hand hygiene procedures (washes hands after handling money and before handling food, uses gloves when handling ready-to-eat foods)
- Utilizes appropriate scripting and responds to patients/internal and external customers (effectively uses HEAL principle, able to describe coffee drinks and other products, knows ingredients and allergens, responds to internal customers such as Dish Room staff, Supervisors, and to each other in a way that promotes collaboration)
- Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans coffee brewers, espresso machine, display equipment, grill, fryer, scales)
- Correctly date-marks food items, monitors for temperature control and follows First In First Out food storage procedures (uses FDA guidelines for dating, minimizes time TTC foods are out of refrigeration)
- Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines/recipes
- As assigned, accurately handles cash and manages sales transactions through MyMicros software (routinely is ± $2.00 or less at end of shift, handles credit card and gift card transactions per guidelines)
Job Qualifications
Experience
No experience required
Job Location
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