Job Overview
Employment Type
Hourly
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Training and Development
Job Description
Kettering Health is a distinguished not-for-profit healthcare system comprising 13 medical centers and over 120 outpatient facilities spread across southwest Ohio. Dedicated to transforming the health care experience, Kettering Health focuses on delivering high-quality care tailored to every stage of life. The organization’s mission revolves around service orientation, which is actively demonstrated by providing exceptional care within their facilities, fostering the education and development of the next generation of healthcare professionals, and engaging in meaningful international outreach. This wide-reaching approach ensures that Kettering Health positively impacts the lives of the community it serves while maintaining the highest standards in healthcare... Show More
Job Requirements
- Able to walk and stand for long periods of time
- Able to push and pull wheeled carts
- Able to communicate effectively and follow oral and written instructions
- Able to tolerate frequent temperature changes working around equipment that generates heat steam and cold
Job Qualifications
- High school diploma or GED preferred
- Food service or customer service experience preferred
- Effective communication skills
- Ability to follow oral and written instructions
Job Duties
- Performs basic food preparation and service tasks for retail areas catering ingredient room and or patient room service line
- Handles food in accordance with HACCP principles and applicable food codes
- Safely uses cleans and cares for equipment and work areas
- Accurately manages position paperwork and processes order-taking and preparation cash register operations cash-ups refrigerator and freezer temperature monitoring forms food temperatures on serving line weighing and measuring ingredients room service records tray time paperwork physician lounge and catering event paperwork for charging
- Follows correct hand hygiene procedures including washing hands after handling money and before handling food and using gloves when handling ready-to-eat foods
- Utilizes appropriate scripting and responds to patients internal and external customers effectively using HEAL principle and describing coffee drinks and other products with knowledge of ingredients and allergens
- Effectively and safely uses position equipment performing applicable cleaning and sanitation procedures including cleaning coffee brewers espresso machine display equipment grill fryer scales
- Correctly date-marks food items monitors for temperature control and follows First In First Out food storage procedures using FDA guidelines for dating and minimizing time TTC foods are out of refrigeration
- Prepares assembles serves cooks or bakes food and beverages per guidelines recipes
- Handles cash and manages sales transactions through MyMicros software including credit card and gift card transactions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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