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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $23.58
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
holiday schedule
Tuition Reimbursement
tuition grant program
Job Description
Swarthmore College is a highly selective liberal arts college located in the suburbs of Philadelphia. Established as one of the nation’s finest institutions of higher learning, Swarthmore combines rigorous academic programs with a strong commitment to social responsibility and inclusive excellence. The College draws students from across the nation and the world, cultivating a diverse and vibrant community on its picturesque 425-acre campus, which is also a designated arboretum featuring gardens, rolling lawns, a creek, wooded hills, and hiking trails in the Crum Woods. Swarthmore College is committed to fostering nondiscrimination in its educational programs and employment practices, encouraging candidates... Show More
Job Requirements
- 2 years of cook experience in high-volume food establishment or completion of culinary vocational training program
- excellent culinary knife skills
- ability to scale recipes for various batch sizes
- good interpersonal skills
- excellent customer service
- ability to read and follow recipes
- clear communication skills
- professional and respectful interaction with co-workers and management
- ability to follow verbal and written instructions
- PA criminal clearance required
Job Qualifications
- Two years of cook experience in a high-volume food establishment or culinary vocational training program completion
- excellent culinary knife skills
- recipe scaling for various batch sizes
- good interpersonal skills and ability to work in a team environment
- excellent customer service
- ability to read and follow recipes
- clear communication skills
- professionalism and respect in interactions with co-workers and management
- ability to read, write, comprehend, and follow verbal and written instructions
Job Duties
- Consults daily menu and production sheets to prepare for shifts
- reads recipes and produces products consistent with recipes and production
- maintains departmental standards for all menu items
- places finished products on the line in a timely manner
- ensures safe food products of highest quality, freshness, and consistency
- stores all food properly with appropriate wrapping, dating, and labeling
- cleans and sanitizes kitchen equipment and work areas
- promotes teamwork through cleaning and kitchen organization tasks
- observes kitchen safety, sanitation, and back door safety rules
- uses FIFO rule for food rotation
- completes running, opening, and closing side work
- provides friendly and competent customer service
- records food temperature logs for hot and cold items
- follows all food safety HACCP requirements
- prepares foods at correct temperatures according to guidelines
- cuts, trims, bones, and carves meats and poultry
- assists with kitchen workflow and other areas as needed
- monitors menu items and portion control communicating clearly with front of house
- prepares baked goods according to recipes and directions of the Baker
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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