Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
career growth
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
wellness programs
DailyPay
Community service and volunteer programs
Job Description
Springfield University Plaza by Atrium Hospitality is a premier hotel located at 333 John Q. Hammons Pkwy, Springfield, MO 65806. This establishment is part of Atrium Hospitality's extensive portfolio, a company known for its commitment to exceptional guest experiences and fostering a thriving workplace culture. Atrium Hospitality is a dynamic hotel management company that operates various brands across the hospitality industry, emphasizing career growth, inclusivity, and innovative service. The Springfield University Plaza exemplifies these values by offering guests a welcoming environment supported by a dedicated team that upholds high standards in hospitality and service excellence.
This part-time Culinary position withi... Show More
This part-time Culinary position withi... Show More
Job Requirements
- At least 1 year of culinary experience preferred
- Serve Safe Food Handlers Certification or willingness to obtain upon hire
- Flexible schedule including nights weekends and holidays
- Strong multitasking abilities
- Commitment to quality and presentation
- Passion for teamwork learning and culinary creativity
Job Qualifications
- At least 1 year of culinary experience preferred
- Serve Safe Food Handlers Certification or willingness to obtain upon hire
- Strong multitasking abilities
- Commitment to quality and presentation
- Passion for teamwork learning and culinary creativity
Job Duties
- Lead the line during service guiding team members to deliver consistent top-tier meals
- Collaborate with chefs and kitchen leaders to support daily operations and special tasks
- Maintain cleanliness and safety standards through routine equipment and kitchen checks
- Oversee prep flow from product receiving to organized storage and line readiness
- Showcase your skills by preparing meals and introducing new innovative dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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