Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
career growth and learning
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness programs
Tuition Reimbursement
exclusive discounts
Community service and volunteer programs
Job Description
Huntsville Embassy Suites, located at 800 Monroe Street, Huntsville, AL 35801, is a distinguished full-service hotel that delivers exceptional hospitality experiences to guests. As part of the Atrium Hospitality family, Huntsville Embassy Suites embodies the Atrium SPIRIT, a core set of values emphasizing Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. This commitment creates a positive environment where every team member and guest thrives. The hotel is known not only for its comfortable accommodations and modern amenities but also for its welcoming atmosphere and dedicated staff. It operates with a full-time employment model and offers a competitive compensation range of $17.00... Show More
Job Requirements
- At least 1 year of culinary experience preferred
- Serve Safe Food Handlers Certification or willingness to obtain upon hire
- Strong multitasking abilities and a commitment to quality and presentation
- Flexible schedule including nights weekends and holidays
- A passion for teamwork learning and culinary creativity
Job Qualifications
- At least 1 year of culinary experience preferred
- Serve Safe Food Handlers Certification or willingness to obtain upon hire
- Strong multitasking abilities and a commitment to quality and presentation
- Flexible schedule including nights weekends and holidays
- A passion for teamwork learning and culinary creativity
Job Duties
- Lead the line during service guiding team members to deliver consistent top-tier meals
- Collaborate with chefs and kitchen leaders to support daily operations and special tasks
- Maintain cleanliness and safety standards through routine equipment and kitchen checks
- Oversee prep flow from product receiving to organized storage and line readiness
- Showcase your skills by preparing meals and introducing new innovative dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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