Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.68 - $32.96
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
sign on bonus
Professional development opportunities
Job Description
UW Medicine-Northwest-Food and Nutrition is an integral part of the University of Washington Medical Center, located in Seattle, Washington. This department is committed to delivering exceptional nutritional and culinary services that align with UW Medicine's mission of providing compassionate, evidence-based care to patients and their families. As a leading medical center recognized nationally for its excellence, UW Medicine combines pioneering medical advances with outstanding patient care, creating an environment where innovation and quality intersect. The Nutrition and Food Services team specifically focuses on delivering fresh, nutritious, and delicious food tailored to meet the health needs of patients and the greater... Show More
Job Requirements
- Possession of, or eligible for, a food handler's permit
- One year of experience as a food service worker or equivalent education/experience
Job Qualifications
- Experience as a food service worker or equivalent education/experience
- Knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment safely
- Strong cooking and baking skills
- Ability to follow recipes and instructions accurately
- Effective communication skills
- Ability to work well in a team environment
Job Duties
- Cook and or bake items from scratch to include sauces, marinades and spice blends
- Prepare meat, fish and fowl for cooking according to standard recipes, menus, or verbal instructions
- butcher larger cuts of meat, fish, and fowl
- Prepare and cook vegetables, fruits, soups and cereals
- prepare salads, quick breads, desserts and beverages
- Prepare all types of bakery and dessert items according to standard recipes, menus, or verbal instructions
- Operate cooking and kitchen equipment which may include, but not limited to, grills, burners, woks, ovens, microwaves, slicers, toasters, food processors and blenders
- Review preparation lists and make adjustments as needed to meet production schedule or specific needs
- test new recipes and ingredients
- May direct Food Service Workers, students, and temporary workers
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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