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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.56 - $23.64
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee Discounts
Job Description
MU Health Care is a renowned academic health system based in mid-Missouri and is proud to be recognized as one of Forbes' Best-in-State Employers for seven consecutive years. Comprising seven hospitals, including the region's only Level 1 Trauma Center and Children’s Hospital, as well as more than 90 specialty clinics, MU Health Care is a leader in providing top-tier medical and nutritional care services. The institution fosters an inspired, diligent, and collaborative working environment, driven by a mission to save and improve lives through innovation and dedication. Employees at MU Health Care are valued for their contributions and given opportunities... Show More
Job Requirements
- One year of culinary experience
- Able to read and write English
- Ability to work rotating shifts, weekends, and holidays
- Physical ability to stand and lift up to 25 pounds
- Adherence to food safety and infection control guidelines
- Ability to maintain confidentiality under HIPAA and PCI regulations
Job Qualifications
- High school diploma or equivalent
- One year of culinary experience
- University of Missouri Food Handler's Certificate within one month preferred
- Ability to read and write English
- Additional licenses or certifications as required
- Experience in healthcare food service preferred
Job Duties
- Work with medical staff and ancillary staff to ensure customer satisfaction
- Use proper scripting while interacting with patients, family, and guests
- Maintain confidentiality according to HIPAA and PCI requirements
- Prepare hot and cold foods, grill cook, production cooking, catering, baking, and room service production
- Maintain food safety standards and prevent cross contamination
- Clean and sanitize work areas and kitchen equipment
- Assist with cashiering, physician dining room, catering, and tray assembly as needed
- Follow infection control and PPE guidelines
- Keep work area inspection-ready and address deficiencies promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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