Culinary Assistant / Server - PRN (Works As Needed) - Shift Time: Varies - Fargo Campus
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.92
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403B retirement plan
Paid Time Off
Job Description
Eventide Senior Living Communities, located in south Fargo, ND near the Scheels Arena, is a compassionate and dedicated provider of senior care and housing. Known for its commitment to enhancing the quality of life for older adults, Eventide offers a supportive and engaging environment designed to meet the physical, emotional, and social needs of its residents. As a leader in the senior healthcare industry, Eventide combines a welcoming community atmosphere with tailored services and a focus on wellness and dignity for seniors. The facility in Fargo is part of a wider network of senior living communities that maintain high standards... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work varied shifts as needed
- Commitment to maintaining sanitary conditions
- Positive attitude toward working with seniors
- Capability to handle physical aspects of meal preparation and service
- Flexibility to work on a PRN (as-needed) basis
- Good communication skills
- Willingness to adhere to safety protocols and food handling standards
Job Qualifications
- Previous experience in food service is preferred but not required
- Ability to communicate effectively with residents and team members
- Basic knowledge of food safety and sanitation practices
- Strong interpersonal skills and a respectful attitude
- Ability to follow instructions and work collaboratively
- Physical ability to perform cleaning and meal service duties
- Reliable and punctual work ethic
Job Duties
- Offers and serves menu choices to residents in a cheerful and respectful manner
- Follows portion control size standards
- Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties
- Operates equipment in a proper, safe, sanitary, and respectful manner
- Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook
- Monitors daily menu items to verify that all necessary items are prepared and labeled
- Stores leftovers appropriately according to food handling standards
- Organizes and plans work schedule to meet times for serving
- Operates dish machine according to directions
- Pre-soaks and sorts dishes and utensils
- Assists in accepting vendor deliveries and storing items in the proper areas
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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