Culinary Assistant / Server - Part Time - 615a-215p Shift - Moorhead Care Center
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.44
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403(b) Retirement Plan
Paid Time Off
Job Description
Eventide Senior Living Communities is a respected and compassionate organization located in south Moorhead, Minnesota. Known for delivering outstanding care and support to seniors, Eventide specializes in providing a range of living options designed to meet the unique needs of older adults. The community offers a welcoming environment that emphasizes dignity, respect, and individualized care for every resident. Eventide supports a vibrant, engaging lifestyle through its comprehensive services and supportive staff, always aiming to enhance the quality of life for its residents. The organization values teamwork, compassion, and professionalism, making it an employer of choice within the senior care industry.Show More
Job Requirements
- Ability to work part time from 6:15 a.m. to 2:15 p.m.
- availability to work every other weekend and holiday rotations
- adherence to sanitary and safety standards in meal service
- ability to communicate and cooperate effectively with team members
- physical ability to perform cleaning and food service tasks
- willingness to follow direction from Nutrition and Culinary Director or Culinary Cook
- basic food handling knowledge
Job Qualifications
- Previous experience in food service is preferred but not required
Job Duties
- Offer and serve menu choices to residents in a cheerful and respectful manner
- follow portion control size standards
- thoroughly clean and sanitize all dishes, tables, equipment, utensils, and containers used to provide meals
- operate equipment in a proper, safe, sanitary, and respectful manner
- prepare various menu items as assigned by the Nutrition and Culinary Director and/or Culinary Cook
- monitor daily menu items to verify all necessary items are prepared and labeled
- store leftovers appropriately according to food handling standards
- organize and plan work schedule to meet times for serving
- operate dish machine according to directions
- pre-soak and sort dishes and utensils
- assist in accepting vendor deliveries and storing items in proper areas
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Job Qualifications
Experience
No experience required
Job Location
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