Culinary Assistant / Server - Part Time - 615a-215p Shift - Moorhead Care Center
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.44
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403B retirement plan
Paid Time Off
Job Description
We are currently seeking a part-time Culinary Assistant / Server to join the Nutrition and Culinary Services team at the Care Center within our south Moorhead community. This position requires availability to work from 6:15 AM to 2:15 PM, including every-other-weekend and holiday rotations. The Culinary Assistant / Server plays a vital role in providing residents and tenants with meals served in a timely and respectful manner under sanitary conditions. You will be an essential part of the team by communicating effectively, coordinating meal services, and cooperating with others to ensure smooth operations within the culinary department. The role involves... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work part-time hours including early mornings, weekends, and holiday rotations
- ability to follow sanitary and safety guidelines strictly
- capability to operate kitchen equipment safely
- physical ability to stand for extended periods
- good communication skills
- reliability and punctuality
Job Qualifications
- Previous experience in food service is preferred but not required
- ability to communicate effectively with residents and team members
- knowledge of sanitary food handling procedures
- ability to follow instructions and work independently or as part of a team
- willingness to work early morning shifts and weekends
- basic food preparation skills
- commitment to a respectful and cheerful attitude towards residents and coworkers
Job Duties
- Offers and serves menu choices to residents in a cheerful and respectful manner
- follows portion control size standards
- thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties
- operates equipment in a proper, safe, sanitary, and respectful manner
- prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook
- monitors daily menu items in order to verify that all necessary items are prepared and labeled
- stores leftovers appropriately according to food handling standards
- organizes and plans work schedule to meet times for serving
- operates dish machine according to directions and pre-soaks and sorts dishes and utensils
- assists in accepting vendor deliveries and storing items in the proper areas
Job Qualifications
Experience
No experience required
Job Location
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