Culinary Assistant / Server - Part Time - 430p-630p Shift - Sheyenne Crossings Senior Living
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.44
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403(b) Retirement Plan
Paid Time Off
Job Description
Eventide Sheyenne Crossings, located in West Fargo, ND, is a respected senior living community committed to providing compassionate and high-quality care to its residents. As part of the broader Eventide organization, which has a long-standing reputation for excellence in senior housing and healthcare services, this community emphasizes a supportive and engaging environment for older adults. Eventide Sheyenne Crossings offers a range of living options and services tailored to meet the diverse needs of their residents, promoting independence, dignity, and wellness. The community features modern amenities, friendly staff, and a warm atmosphere aimed at enhancing the quality of life for all... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service experience preferred
- Ability to work part-time shifts from 4:30 PM to 6:30 PM including every-other-weekend and holiday rotation
- Must be able to follow food safety and sanitation guidelines
- Ability to stand for extended periods and perform physical tasks related to food service
- Good communication skills
- Ability to work as part of a team
Job Qualifications
- Previous experience in food service is preferred but not required
- Ability to communicate and cooperate with others effectively
- Basic understanding of sanitary and food safety standards
- Ability to follow instructions and operate kitchen equipment safely
- Strong organizational skills to plan and manage work schedule
- Friendly and respectful attitude towards residents and co-workers
- Willingness to work weekends and holidays as part of rotation
Job Duties
- Offers and serves menu choices to residents in a cheerful and respectful manner
- Follows portion control size standards
- Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties
- Operates equipment in a proper, safe, sanitary, and respectful manner
- Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook
- Monitors daily menu items in order to verify that all necessary items are prepared and labeled
- Stores leftovers appropriately according to food handling standards
- Organizes and plans work schedule to meet times for serving
- Operates dish machine according to directions, pre-soaks and sorts dishes and utensils
- Assists in accepting vendor deliveries and storing items in the proper areas
Job Qualifications
Experience
No experience required
Job Location
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