Culinary Assistant / Server - Part Time - 330p-7p Shift - The Linden
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403(b) Retirement Plan
Paid Time Off
Job Description
Eventide in Moorhead, MN, is a reputable and welcoming establishment dedicated to providing exceptional care and services to its residents and tenants. As part of the larger Tabitha community, Eventide focuses on creating a supportive environment that combines compassion with professionalism. This organization is well-known for its commitment to quality service, emphasizing the wellness and satisfaction of those it serves. The culture at Eventide centers on teamwork, respect, and a shared mission of enhancing the lives of the community members through comprehensive nutrition and culinary services. The position being offered is for a part-time Culinary Assistant / Server at the... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work from 3:30 PM to 7:00 PM including every-other-weekend and holiday rotation
- Capability to stand for extended periods
- Willingness to follow all food safety regulations
- Reliable transportation to the workplace
- Ability to work cooperatively with others
- Strong customer service orientation
Job Qualifications
- Previous experience in food service is preferred but not required
- Ability to follow sanitary and safety practices
- Strong communication and teamwork skills
- Ability to operate kitchen equipment properly and safely
- Ability to handle multiple tasks in a fast-paced environment
- Attention to detail in food preparation and service
- Basic math skills for portion control and inventory management
Job Duties
- Offers and serves menu choices to residents in a cheerful and respectful manner
- Follows portion control size standards
- Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties
- Operates equipment in a proper, safe, sanitary, and respectful manner
- Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook
- Monitors daily menu items in order to verify that all necessary items are prepared and labeled
- Stores leftovers appropriately according to food handling standards
- Organizes and plans work schedule to meet times for serving
- Operates dish machine according to directions
- Pre-soaks and sorts dishes and utensils
- Assists in accepting vendor deliveries and storing items in the proper areas
Job Qualifications
Experience
No experience required
Job Location
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