Culinary Assistant / Server - Part Time - 330p-7p Shift - The Linden
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403(b) retirement plan with employer match
Paid Time Off
Job Description
Eventide is a well-established organization located in Moorhead, Minnesota, dedicated to providing exceptional nutrition and culinary services within their residential living communities. Known for their commitment to quality care and service, Eventide focuses on creating a warm and welcoming environment for their residents and tenants. The company has built a strong reputation in the region for upholding high standards in food service, sanitation, and resident satisfaction, making it a preferred workplace for culinary professionals seeking rewarding part-time opportunities. As a part of Tabitha, Eventide integrates comprehensive healthcare benefits with a supportive work culture that values each employee's contributions and growth.Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or related field preferred
- Availability to work from 3:30 PM to 7:00 PM including every other weekend and holiday rotation
- Ability to stand and perform physical tasks required by the position during shift hours
- Ability to follow safety and sanitation protocols strictly
- Effective verbal communication skills
- Ability to work cooperatively with a diverse team
Job Qualifications
- Previous experience in food service preferred but not required
- Ability to follow food safety and sanitation standards
- Strong communication and interpersonal skills
- Ability to operate kitchen equipment safely
- Capability to work in a team-oriented environment
- Good organizational skills to manage work schedules effectively
- Reliable and punctual with willingness to work every other weekend and holidays
Job Duties
- Offer and serve menu choices to residents in a cheerful and respectful manner
- Follow portion control size standards
- Thoroughly clean and sanitize all dishes, tables, equipment, utensils, and containers used to provide meals as well as perform other assigned cleaning duties
- Operate equipment in a proper, safe, sanitary, and respectful manner
- Prepare various menu items as assigned by the Nutrition and Culinary Director and/or Culinary Cook
- Monitor daily menu items to verify that all necessary items are prepared and labeled
- Store leftovers appropriately according to food handling standards
- Organize and plan work schedule to meet times for serving
- Operate dish machine according to directions including pre-soaking and sorting dishes and utensils
- Assist in accepting vendor deliveries and storing items in the proper areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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