Culinary Assistant / Server - Part Time - 330-730p Shift - Fargo Care Center
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.44
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403B retirement plan
Paid Time Off
Job Description
Eventide Senior Living Communities, located in south Fargo, North Dakota near Scheels Arena, is a well-established provider of senior care and living services. Known for its dedication to enhancing the quality of life for its residents, Eventide offers a compassionate and supportive environment where seniors can enjoy comfort, safety, and community. This senior living community is committed to serving its residents with dignity and respect while ensuring that all their daily needs are met with care and professionalism. The location near a popular city landmark adds convenience for visitors and staff alike, making it a desirable place to work and... Show More
Job Requirements
- Previous experience in food service is preferred, but not required
- ability to work part time 3:30 p.m. to 7:30 p.m. including every-other-weekend and holiday rotation
- ability to follow sanitary and food handling standards
- ability to operate kitchen equipment safely
- good communication and cooperation skills
- ability to work respectfully with residents and team members
Job Qualifications
- Previous experience in food service is preferred, but not required
Job Duties
- Offers and serves menu choices to residents in a cheerful and respectful manner
- follows portion control size standards
- thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties
- operates equipment in a proper, safe, sanitary, and respectful manner
- prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook
- monitors daily menu items in order to verify that all necessary items are prepared and labeled
- stores leftovers appropriately according to food handling standards
- organizes and plans work schedule to meet times for serving
- operates dish machine according to directions. Pre-soaks and sorts dishes and utensils
- assists in accepting vendor deliveries and storing items in the proper areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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