Culinary Assistant / Server - Part Time - 330-730p Shift - Fargo Care Center
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403(b) Retirement Plan
Paid Time Off
Job Description
Eventide Senior Living Communities, located in south Fargo, ND near the Scheels Arena, is a well-established residential care provider dedicated to offering compassionate and high-quality senior living services. The community is designed to support the unique needs of its elderly residents by providing a safe, comfortable, and engaging environment that promotes independence, dignity, and wellness. Eventide focuses on creating meaningful experiences for its residents through specialized care programs, diverse activities, and attentive staff members who are committed to enhancing the quality of life for seniors. As part of its comprehensive services, the organization delivers nutritional and culinary support tailored to... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior food service experience preferred but not required
- ability to stand for extended periods
- ability to perform physical tasks including lifting and carrying up to 25 pounds
- availability to work part-time hours including every-other-weekend and holiday shifts
- basic understanding of food safety and sanitation practices
Job Qualifications
- previous experience in food service preferred but not required
- ability to communicate effectively with residents and team members
- basic food safety knowledge
- ability to follow instructions and work independently
- strong attention to detail
- teamwork and cooperation skills
- positive and respectful attitude
Job Duties
- offer and serve menu choices to residents in a cheerful and respectful manner
- follow portion control size standards
- thoroughly clean and sanitize all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties
- operate equipment in a proper, safe, sanitary, and respectful manner
- prepare various menu items as assigned by the Nutrition and Culinary Director or Culinary Cook
- monitor daily menu items to verify all necessary items are prepared and labeled
- store leftovers appropriately according to food handling standards
- organize and plan work schedule to meet times for serving
- operate dish machine according to directions, pre-soak and sort dishes and utensils
- assist in accepting vendor deliveries and storing items in proper areas
Job Qualifications
Experience
No experience required
Job Location
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