Culinary Assistant / Server - Full Time - Days - Tabitha Nursing and Rehabilitation Center
Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.80
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403(b) Retirement Plan
Paid Time Off
Job Description
Tabitha Nursing and Rehabilitation Center, located in Lincoln, Nebraska, is a distinguished healthcare establishment dedicated to providing quality nursing and rehabilitation services to its residents. With a commitment to compassionate care and excellence, Tabitha has established itself as a trusted facility for rehabilitation and long-term care in the community. The center prides itself on fostering a supportive environment for both residents and staff, emphasizing teamwork, respect, and professional growth.
The Culinary Assistant / Server position at Tabitha Nursing and Rehabilitation Center offers a vital role in maintaining the high standards of food service and sanitation that contribute to residents' overa... Show More
The Culinary Assistant / Server position at Tabitha Nursing and Rehabilitation Center offers a vital role in maintaining the high standards of food service and sanitation that contribute to residents' overa... Show More
Job Requirements
- At least age 16
- High school diploma or equivalent preferred
- Six months of experience in sanitation work in healthcare or food preparation facility preferred
- Prep/Cook Level Food Handler Permit required
- Must meet vaccination requirements
- Ability to gain access to work area and safely perform job duties
- Vision and hearing within normal limits with or without correction
- Unrestricted lift/push/pull ability of 32 pounds demonstrating strength and agility at Tabitha's discretion
Job Qualifications
- High school diploma or equivalent preferred
- Six months of experience in sanitation or food preparation in healthcare or similar facility preferred
- Prep/Cook Level Food Handler Permit required
- Must meet vaccination requirements
- Ability to speak, read, write, and understand English including medical terminology relevant to the job
Job Duties
- Assist with serving meals following diet orders and prepare food to order in dining room as requested by senior/client
- Operate dish machine to ensure dishes and silverware are cleaned and sanitized, dried and put away in a timely manner
- Ensure accurate and timely documentation related to food production, quality, and food safety
- Ensure food and products are properly acquired, stored, dated and rotated
- Follow recipes according to appropriate safe food handling procedures, using food service equipment
- Handle trash and sweep and mop galley kitchen floor
- Procure food from storage areas, freezers, and refrigerators
- Provide outstanding customer service during guest interactions
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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