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Culinary Assistant / Server - Full Time - Days- Eventide Lincoln
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $16.80
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403B retirement plan
Paid Time Off
Job Description
Eventide in Lincoln, NE, is a renowned senior living community dedicated to providing exceptional care and support to older adults. Formerly known as Tabitha, Eventide has a strong reputation for fostering a compassionate and thriving environment where residents feel valued and respected. Operating with a mission to enhance the quality of life through comprehensive services, Eventide combines innovative care approaches with a community-centered focus, making it a leading establishment in senior living and healthcare services in Lancaster County and its surrounding areas. With a commitment to excellence, Eventide offers a range of opportunities for individuals passionate about making a meaningful... Show More
Job Requirements
- Must be at least 16 years old
- High school diploma or equivalent preferred
- Six months of experience in sanitation work in health care or food preparation facility preferred
- Prep/Cook Level Food Handler Permit required
- Ability to speak, read, write and understand English including medical terminology
- Physically capable of lifting, pushing and pulling up to 32 pounds
- Must meet Eventide’s vaccination requirements
Job Qualifications
- High school diploma or equivalent preferred
- Six months of experience in sanitation work in health care or food preparation facility preferred
- Prep/Cook Level Food Handler Permit required
- Ability to communicate effectively in English including medical terminology
- Physically capable of lifting, pushing, and pulling up to 32 pounds
- Meet Eventide’s vaccination requirements
- Must be at least 16 years old
Job Duties
- Assist with serving meals following diet orders and prepare food to order in dining room as requested by senior/client
- Operate dish machine to ensure dishes and silverware are cleaned, sanitized, dried and put away promptly
- Document food production, quality, and safety accurately and timely
- Ensure proper acquisition, storage, dating and rotation of food and products
- Follow recipes using appropriate safe food handling procedures and food service equipment
- Handle trash and sweep and mop galley kitchen floor
- Procure food from storage areas, freezers, and refrigerators
- Provide outstanding customer service during guest interactions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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