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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $16.80
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403(b) with employer match
Paid Time Off
Job Description
Eventide is a well-established healthcare and senior living provider located in Lincoln, NE, renowned for its commitment to quality care and community service. Formerly known as Tabitha, Eventide has a longstanding history of offering compassionate and comprehensive support to seniors, ensuring their well-being and comfort in a nurturing environment. With a focus on innovative care solutions, Eventide's facilities and services are designed to meet the diverse needs of residents, emphasizing respectful treatment, safety, and quality of life. The organization's dedication extends beyond patient care to include fostering a positive and rewarding workplace for its employees, underscoring its reputation as a... Show More
Job Requirements
- At least age 16
- High school diploma or equivalent preferred
- Six months of experience in sanitation or food preparation preferred
- Prep/Cook Level Food Handler Permit required
- Ability to communicate in English including medical terminology
- Physical ability to lift/push/pull 32 pounds safely
- Compliance with vaccination requirements
- Ability to perform duties safely within work area
Job Qualifications
- High school diploma or equivalent preferred
- Six months of experience in sanitation work in healthcare or food preparation facility preferred
- Prep/Cook Level Food Handler Permit required for Eventide campuses in Lancaster County
- Ability to communicate effectively in English including medical terminology
- Able to safely lift, push, and pull up to 32 pounds
- Must meet Eventide's vaccination requirements
Job Duties
- Assist with serving meals following diet orders and prepare food to order as requested by senior/client
- Operate dish machine to ensure dishes and silverware are cleaned, sanitized, dried, and put away timely
- Document food production, quality, and safety accurately and timely
- Ensure food and products are properly acquired, stored, dated, and rotated
- Follow recipes and safe food handling procedures using food service equipment
- Handle trash and sweep and mop galley kitchen floor
- Procure food from storage areas, freezers, and refrigerators
- Provide outstanding customer service during guest interactions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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