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Culinary Assistant / Server - Full Time - 615a-215p Shift - Moorhead Care Center
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.00 - $17.95
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
403(b) Retirement Plan
Paid Time Off
Job Description
Eventide Senior Living Communities, located in south Moorhead, MN, is a reputable and compassionate provider of senior care services. Known for its commitment to enhancing the quality of life for older adults, Eventide provides a comfortable and supportive living environment for its residents. This community emphasizes individualized care, dignity, and respect for all tenants, making it a preferred choice for families seeking a warm and professional setting for their loved ones. With a focus on safety, wellness, and enjoyment, Eventide offers a comprehensive range of services, including skilled nursing, assisted living, and rehabilitation therapies. The staff at Eventide are dedicated... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work a full-time schedule including every-other-weekend and holiday rotation
- ability to stand for extended periods
- good hygiene and personal cleanliness
- reliable and punctual
- ability to follow sanitation and safety standards
- ability to communicate effectively with team members and residents
Job Qualifications
- High school diploma or equivalent preferred
- good communication skills
- ability to work well in a team environment
- basic knowledge of food safety and sanitation
- previous experience in food service preferred but not required
- ability to follow instructions and complete tasks efficiently
- friendly and respectful attitude toward residents
Job Duties
- Offer and serve menu choices to residents in a cheerful and respectful manner
- follow portion control size standards
- thoroughly clean and sanitize all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties
- operate equipment in a proper, safe, sanitary, and respectful manner
- prepare various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook
- monitor daily menu items to verify that all necessary items are prepared and labeled
- store leftovers appropriately according to food handling standards
- organize and plan work schedule to meet times for serving
- operate dish machine according to directions and pre-soak and sort dishes and utensils
- assist in accepting vendor deliveries and storing items in the proper areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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