Culinary Assistant PRN

Murrieta, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $24.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical

Dental

Vision

401(k)

FSA/HSA

Life insurance

Paid Time Off

Wellness

Job Description

ScionHealth is a reputable healthcare organization that prioritizes compassionate care and the empowerment of its caregivers. With a deep commitment to valuing every voice within the team, ScionHealth fosters a culture where patient well-being and employee collaboration are at the forefront. The organization embraces innovation and encourages curiosity, driving continuous improvement and excellence in healthcare delivery. By living their core values daily, ScionHealth creates a supportive and inclusive environment for both patients and staff.\n\nThis position is for a Culinary Assistant within ScionHealth, a critical role focused on food preparation and service that adheres to stringent nutritional and safety standards. The... Show More

Job Requirements

High school diploma or GED
Food Handler Permit if required by the state or local jurisdiction
Minimum one year experience in a food preparation setting
Ability to read, write, and speak fluent English
Demonstrated good and consistent attendance
Knowledge of therapeutic diets and texture/liquid modifications
Knowledge of safe food handling procedures
Familiarity with federal, state, and local food safety regulations
Basic computer literacy and proficiency with Microsoft Office
Ability to work with menu management software
Commitment to maintain confidentiality
Ability to perform cleaning and sanitation tasks
Adherence to dress code and professional appearance
Ability to comply with health, safety, and professional education requirements
Capability to report to work on schedule
Ability to participate in mandatory training and meetings
Physical ability to perform kitchen duties
Willingness to assume kitchen leadership responsibilities as assigned.

Job Qualifications

High school diploma or GED
Food Handler Permit if required by state or local jurisdiction
One year experience in quality food preparation settings such as restaurants, hospitals, nursing centers, or hotels
Full understanding of therapeutic diets preferred
Knowledge of therapeutic diets and texture/liquid modifications
Knowledge of safe food handling practices
Knowledge of federal, state, and city food codes and regulations
Basic computer skills with Microsoft Office proficiency and ability to learn menu management systems
Ability to read, write, and speak fluent English
Excellent guest relations skills
Ability to work cooperatively in a team environment
Strong communication skills
Commitment to professional growth and development
Maintaining current certifications relevant to the role.

Job Duties

Assist in preparing food following department standardized recipes, planned menus, and policies and procedures
Serves and portions food per patient diet order, department standardized recipes, planned menus, and policies and procedures
Follow standardized menus for patients and cafeteria food preparation
Make only authorized changes to the planned menu and record the change according to established policy
Use production sheets to direct preparation and quantity of food
Complete food preparation to meet established mealtimes
Prepare and serve food at the proper temperature set forth by the FDA Food Code
Prepare patient snack orders using a production sheet, ensure proper labeling and timely distribution
Label, date, and store food properly including leftovers
Assist in receiving, storing, and verifying invoices for incoming food supplies as instructed by supervisor
Ensure adequate supply of food and report stock deficiencies in a timely manner
Use food supplies and equipment efficiently to prevent waste
Stock nourishment rooms and administration suites per procedures
Maintain cleanliness and uncluttered work area during food preparation and service
Perform cleaning duties using proper chemicals and infection control techniques
Wash dishes, pots, and pans according to procedures
Take dish machine temperature and sanitizer concentration, log results, and report issues
Store dishes, pots, and pans to prevent contamination
Operate and maintain equipment following safety guidelines and report problems
Maintain department security
Check new diet orders, discharges, and room changes before meal assembly
Assist patients with selective menus and complete orders
Use menu management software to update patient info and generate tray tickets
Adhere to company code of conduct and policies
Maintain confidentiality of patient and employee information
Demonstrate excellent guest relations skills
Work cooperatively as a team member
Follow dress code and maintain neat appearance
Complete mandatory health, safety, and professional development requirements
Report absences according to policy
Attend all mandatory staff meetings
Maintain current position certification
Communicate improvement opportunities to supervisor
Participate in quality improvement and survey processes
Assume kitchen leadership when assigned
Perform other assigned duties.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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