Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $19.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible Schedule
Job Description
Trinity on Laurens, located in Aiken, South Carolina, operates as a reputable healthcare facility dedicated to providing exceptional living and care services to its residents. As a community, Trinity focuses on fostering a supportive and compassionate environment where every individual feels valued, comfortable, and well-cared for. They are renowned for their dedication to quality healthcare, their professional staff, and their warm, inclusive community atmosphere that caters to senior residents and those needing specialized care.
The Culinary Assistant role at Trinity on Laurens plays a vital part in supporting the culinary team to deliver high-quality meal services tailored to mee... Show More
The Culinary Assistant role at Trinity on Laurens plays a vital part in supporting the culinary team to deliver high-quality meal services tailored to mee... Show More
Job Requirements
- Ability to stand, walk, and move throughout the facility for extended periods
- capacity to lift and carry items up to 50 pounds
- ability to perform repetitive tasks such as stirring, lifting, and bending
- work is performed in a healthcare setting with exposure to kitchen equipment, cleaning chemicals, and potential infectious diseases
- must be able to work various shifts, including weekends, holidays, and overtime as needed
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or a healthcare setting is preferred
- strong communication skills
- attention to detail
- ability to work in a team
- commitment to providing excellent customer service
Job Duties
- Serve food to residents, paying close attention to individual dietary needs and preferences
- ensure meals are served promptly and that residents' comfort and dignity are maintained during meal times
- set up the dining room before each meal, ensuring tables are properly arranged and supplies are ready
- clean up dining areas after meals, including clearing tables, wiping surfaces, and disposing of waste
- assist the cook with meal preparation, including basic food prep tasks such as chopping, mixing, and portioning
- follow established recipes and dietary procedures to ensure meal quality and safety
- adhere to all dietary procedures and sanitary regulations, ensuring the kitchen and dining areas are kept clean and organized
- follow infection control guidelines to prevent the spread of illness within the facility
- attend all meetings and complete in-services and mandatory training
- report any environmental deficiencies, such as equipment issues or safety hazards, to the appropriate personnel
- document any incidents or concerns related to food service or resident needs
- provide exceptional customer service and high-quality care by showing compassion and empathy towards residents and their families
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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