Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.43 - $19.28
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Flexible Schedule
Job Description
Milwaukee Area Technical College (MATC) is recognized as Wisconsin's largest and most diverse technical college, serving the community by offering over 170 high-quality programs that prepare students for rewarding careers in as little as one to two years. As a leading institution in workforce development, MATC provides a less expensive pathway to a four-year degree and drives transformation in lives, local industry, and the broader community by preparing students for the demands of tomorrow's job market. Established with a strong commitment to equity and access, MATC boasts a diverse team where 42% of employees are people of color, making it... Show More
Job Requirements
- High school diploma or GED equivalency
- One year of related experience
- Ability to lift, push, pull, or carry objects up to 50 pounds
- Ability to stand, walk, and perform physical tasks throughout the shift
- Strong interpersonal and communication skills
- Ability to work independently and as part of a team
- Compliance with MATC policies and safety standards
- Availability to work up to 19 hours per week between 10AM and 6PM Monday to Friday
Job Qualifications
- Compliance with all state, federal, accreditation standards, and MATC policies and procedures
- High school diploma or GED equivalency
- One year of related experience
- Knowledge of commercial kitchen equipment usage and basic knife skills
- Familiarity with personal hygiene and sanitation standards
- Ability to perform basic mathematical functions
- Capacity to work in a fast-paced environment
- Ability to follow oral and written instructions
- Physical ability to lift, push, pull up to 50 pounds
- Strong customer service skills
- Ability to collaborate with a diverse team
- Effective oral and written communication skills
- Self-starter with independent work capability
- Proficiency using computers and Microsoft Office Suite
- Ability to complete online mandatory in-services
Job Duties
- Assists and/or prepares customer orders including eggs, grill items, fryer items, and kitchen prep
- Ability to follow recipes and use electronic recipe databases
- Assists and performs food prep including cleaning, peeling, cutting vegetables, mixing ingredients, sandwich preparation, and food display
- Prepares food for distribution including plating, servings, and maintaining serving line selections
- Provides customer service excellence, addresses concerns and complaints, and performs problem resolution
- Replaces stock regularly on a daily basis
- Assists in setup and/or cleanup of catering requests including maintaining carts, buffets, and tabling catering functions
- Delivers catering orders to designated rooms across district locations
- Relays orders and messages as required
- Establishes and enhances positive work relationships with staff, faculty, and administrators
- Enters product deliveries into inventory tracking system and assists in inventory counts
- Cleans dishes, trays, pots, pans, and other kitchen tools and performs routine cleaning
- Cleans tables and food service areas
- Practices honesty and adheres to strong ethical principles
- Collaborates in instruction of culinary students and student workers
- Performs related duties as required for division operation and institutional support
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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