Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Employee Referral Bonus
401(k)
Flexible spending account
Life insurance
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Holiday pay
employee discount
Tuition Reimbursement
Job Description
American Village Assisted Living is a reputable senior care provider dedicated to delivering compassionate and high-quality care to its residents. As part of the larger American Senior Communities network, which has proudly served customers since 2000, this community emphasizes a culture founded on Compassion, Accountability, Relationships, and Excellence (C.A.R.E.). With over 100 communities statewide, the organization has established itself as a leading provider of senior care, blending Hoosier hospitality with professional expertise and a strong commitment to improving the lives of older adults. The team members at American Village Assisted Living are deeply committed to these values, seeing their work... Show More
Job Requirements
- minimum one year of experience as culinary manager
- certification in a dietary manager course or associate’s degree in culinary or hospitality management
- must have current and valid ServSafe Manager’s Food Safety Certificate
- demonstrate C.A.R.E. values including compassion, accountability, relationships and excellence
- ability to lead and motivate kitchen staff
- excellent communication and organizational skills
Job Qualifications
- proven leadership experience in kitchen management
- experience in hiring, training, evaluating and scheduling staff
- certification in dietary manager course or associate’s degree in culinary or hospitality management
- current and valid ServSafe Manager’s Food Safety Certificate
- knowledge of food safety and sanitation standards
- strong interpersonal and communication skills
- ability to create a positive team environment
Job Duties
- lead and motivate kitchen staff to ensure food safety, health, sanitation and proper food preparation
- work collaboratively towards excellent care and food service for residents
- hire, train, evaluate and schedule kitchen personnel
- create a comforting and engaging atmosphere for residents
- oversee all kitchen operations ensuring quality food preparation and presentation
- maintain adherence to safety and sanitation standards
- support and embody C.A.R.E. values in all interactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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