Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.53
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
holiday schedule
Tuition Reimbursement
Tuition grant
Job Description
Swarthmore College is a prestigious liberal arts college located in the picturesque suburbs of Philadelphia, known for its strong academic rigor combined with a commitment to social responsibility. The college is distinguished by its dedication to fostering an inclusive and diverse community, reflecting these values in its academics, campus life, and employment practices. With a global outlook, Swarthmore attracts a diverse student body from across the country and around the world. The expansive 425-acre campus serves as a certified arboretum featuring beautifully maintained gardens, rolling lawns, a creek, and hiking trails including the Crum Woods, offering a serene and inspiring... Show More
Job Requirements
- 2 years of cooking experience in a high-volume food establishment or completion of a culinary vocational training program
- excellent culinary knife skills
- good interpersonal skills and ability to work in a team environment
- excellent customer service
- ability to read and follow recipes
- ability to communicate clearly
- ability to read, write, comprehend, and follow verbal and written instructions
- ability to communicate professionally with co-workers and management
- ability to work in a fast-paced, high-volume environment
- knowledge of food safety and HACCP standards
- ability to maintain clean and sanitized work area
- physical ability to carry and lift 25-40 lbs
- ability to stand for extended periods
- ability to perform kneeling, bending, squatting, and reaching motions
Job Qualifications
- 2 years of cooking experience in a high-volume food establishment or completion of a culinary vocational training program
- excellent culinary knife skills
- recipe scaling for various batch sizes
- good interpersonal skills and ability to work in a team environment
- excellent customer service
- ability to read and follow recipes
- ability to communicate clearly
- ability to read, write, comprehend, and follow verbal and written instructions
- ability to communicate professionally with co-workers and management
- culinary program certificate preferred
- 3-5 years of experience in high volume food establishment preferred
- Serv-safe certification preferred
- food allergen knowledge/certification preferred
- valid PA driver’s license preferred
Job Duties
- Provides prompt, efficient, and friendly service to a diverse clientele
- Perform start up duties by turning on cooking equipment and setting to proper temperatures
- Prepare foods and ingredients by laying out, cutting, cubing, and slicing according to specifications
- Follow directions from the lead cook for meal production requirements
- Thoroughly wash and sanitize produce
- Label and store food with product name, date, and use-by date in proper refrigeration
- Ensure food safety standards and HACCP requirements are met
- Prepare grilled, deli, salad bar, and catering items according to recipes and customer specifications
- Manage inventory and prioritize multiple tasks
- Maintain clean, sanitized work area according to ServSafe standards
- Assist in other operational areas as needed
- Prepare hot and cold sandwiches, wraps, and pizzas neatly and timely
- Understand and memorize menu items
- Use grill equipment to full capacity handling multiple orders while maintaining quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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