Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
401(k)
FSA/HSA
Life insurance
Paid Time Off
Wellness
Job Description
ScionHealth is a reputable healthcare organization dedicated to empowering its caregivers to excel in their professional roles while deeply valuing every voice within its community. As a company that prioritizes compassionate care, ScionHealth consistently demonstrates courage by addressing challenges head-on and fosters an innovative environment through curiosity and open communication. This culture is deeply embedded in the daily interactions between patients and team members, reflecting a strong commitment to living its core values. The organization operates within the healthcare sector, providing patient-centered services and places significant emphasis on teamwork, compliance, and continuous improvement. ScionHealth offers a comprehensive benefits package to... Show More
Job Requirements
- High school diploma or GED
- One year experience in quality food preparation setting such as restaurant, hospital, nursing center, or hotel
- Food Handler Permit if required by the State or local jurisdiction
- Must read, write and speak fluent English
- Must have good and regular attendance
- Knowledge of therapeutic diets and texture/liquid modification
- Knowledge of safe food handling
- Knowledge of federal, state, and city food codes and regulations
- Basic computer skills with ability to learn menu management system
- Understand principles of growth and development for adolescent, adult, and geriatric patients
- Ability to maintain confidentiality and work cooperatively in a team
- Availability to attend mandatory trainings and meetings
Job Qualifications
- High school diploma or GED
- Food Handler Permit if required by the State or local jurisdiction
- One year experience in quality food preparation setting such as restaurant, hospital, nursing center, or hotel
- Full understanding of therapeutic diets preferred
Job Duties
- Assist in preparing food following department standardized recipes, planned menus, and policies and procedures
- Serves and portions food per patient diet order, department standardized recipes, planned menus, and policies and procedures
- Follow standardized menus for patients and cafeteria food preparation
- Make only authorized changes to the planned menu and record changes according to established policy
- Use production sheets to direct preparation and quantity of food
- Prepare foods to meet established mealtimes
- Prepare and serve food at the proper temperature set forth by the FDA Food Code
- Prepare patient snack orders using production sheets ensuring proper labeling and timely distribution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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