Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
FSA/HSA
Life insurance
Paid Time Off
Wellness
Job Description
ScionHealth is a leading healthcare organization dedicated to empowering caregivers and improving patient outcomes. With a focus on compassionate care, innovation, and collaboration, ScionHealth fosters a culture where every voice is valued, and team members are encouraged to embrace curiosity and take on challenges courageously. The organization prioritizes patient safety and satisfaction, operating with a strong commitment to ethical standards and continuous improvement. As part of its extensive healthcare network, ScionHealth provides a supportive environment for professional growth and development, ensuring its employees have the necessary resources and tools to excel in their roles. The company offers competitive compensation and... Show More
Job Requirements
- High school diploma or GED
- Food handler permit if required by the state or local jurisdiction
- One year experience in quality food preparation setting such as restaurant, hospital, nursing center, or hotel
- Full understanding of therapeutic diets preferred
Job Qualifications
- High school diploma or GED
- Food handler permit if required by the state or local jurisdiction
- One year experience in quality food preparation setting such as restaurant, hospital, nursing center, or hotel
- Full understanding of therapeutic diets preferred
Job Duties
- Assist in preparing food following department standardized recipes, planned menus, and policies and procedures
- Serves and portions food per patient diet order, department standardized recipes, planned menus, and policies and procedures
- Follow standardized menus for patients and cafeteria food preparation
- Makes only authorized changes to the planned menu and records the change according to established policy
- Used production sheets to direct preparation and quantity of food
- Preparation of foods is completed to meet established mealtimes
- Prepares and serves food at the proper temperature set forth by the FDA Food Code
- Prepares patient snack orders using a production sheet for snack preparation
- ensures all snacks are labeled properly and distributed to patients timely
- Labels, dates, and stores food properly according to proper cool-down techniques and established policies
- Assists in receiving, storing, and verifying invoices for incoming food supplies as indicated by the supervisor/manager
- Ensures an adequate supply of food, supplies is always available
- Reports inadequate stock levels to the supervisor in a timely manner
- Uses food supplies and equipment in an efficient and economic manner to prevent waste
- Stocks nourishment rooms and administration suite/lounge per department procedure
- Keeps work area clean and uncluttered during preparation and service of food
- Performs cleaning assignments according to established policies and utilizes proper cleaning chemicals
- Performs duties using proper infection control techniques and protective equipment as needed
- Washes dishes, pots, and pans according to established procedures
- Takes dish machine temperature and/or sanitizer concentration prior to each use and records on log
- Reports any equipment problems to supervisor
- Stores dishes, pots, and pans in the proper location to prevent contamination
- Operates equipment according to manufacturer guidelines
- Maintains equipment in clean and safe condition using appropriate safety measures
- Maintains the security of the department
- Checks for new diet orders, discharges, room changes prior to each meal tray line assembly
- Pass selective menus to patients assisting if needed
- Uses menu management computerized program for patient information and tray ticket generation
- Fulfills job responsibilities in accordance with company code of conduct and compliance program
- Maintains confidentiality of patient and/or employee information
- Demonstrates guest relations skills
- Works cooperatively as a team member
- Adheres to dress code and maintains neat appearance
- Completes annual health, safety, and education requirements
- Reports to work on time and adheres to policies regarding notification of absence
- Attends mandatory in-services and staff meetings
- Maintains current certifications
- Communicates issues and opportunities for improvement to supervisor
- Participates in hospital performance improvement program
- Participates in survey process and corrective action plans
- Assumes kitchen leadership when assigned
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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