Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
FSA/HSA
Life insurance
Paid Time Off
wellness programs
Job Description
ScionHealth is a leading healthcare organization dedicated to empowering its caregivers to perform at their best and provide exceptional care to patients. The company fosters a culture that values every voice and promotes a deep commitment to caring not only for patients but also for colleagues. ScionHealth encourages courage by embracing challenges head-on and nurtures innovation through curiosity and the willingness to question standard practices. Their workplace culture is built on living core values in everyday interactions, ensuring a supportive and dynamic environment for both patients and employees. With a comprehensive approach to care, ScionHealth maintains high standards in all... Show More
Job Requirements
- High school diploma or GED
- One year experience in quality food preparation setting
- Food Handler Permit if required by state or local jurisdiction
- Must read, write and speak fluent English
- Knowledge of therapeutic diets and texture/liquid modification
- Knowledge of safe food handling
- Knowledge of federal, state, and city food codes and regulations
- Basic computer skills with ability to learn menu management system
- Good and regular attendance
- Ability to work cooperatively as a team member
- Adherence to dress code and professional appearance
- Current certification for position
- Ability to communicate effectively and demonstrate guest relations skills
- Willingness to participate in mandatory training and performance improvement programs
Job Qualifications
- High school diploma or GED
- Food Handler Permit if required by state or local jurisdiction
- One year experience in quality food preparation setting (restaurant, hospital, nursing center, hotel, etc.)
- Full understanding of therapeutic diets preferred
- Knowledge of therapeutic diets and texture/liquid modification
- Knowledge of safe food handling
- Knowledge of federal, state, and city food codes and regulations
- Basic computer skills with working knowledge of Microsoft Office
- Ability to learn menu management system
- Understanding of growth and development principles relevant to adolescent, adult, and geriatric patients
Job Duties
- Assist in preparing food following department standardized recipes, planned menus, and policies and procedures
- Serves and portions food per patient diet order, department standardized recipes, planned menus, and policies and procedures
- Follow standardized menus for patients and cafeteria food preparation
- Makes only authorized changes to the planned menu and records the change according to established policy
- Used production sheets to direct preparation and quantity of food
- Preparation of foods is completed to meet established mealtimes
- Prepares and serves food at the proper temperature set forth by the FDA Food Code
- Prepares patient snack orders using a production sheet for snack preparation
- ensures all snacks are labeled properly and distributed to patients timely
- Labels, dates, and stores food (including leftovers) properly according to proper cool-down techniques and established policies
- Assists in receiving, storing, and verifying invoices for incoming food supplies
- Ensures that an adequate supply of food and supplies is always available
- Reports inadequate stock levels to the supervisor in a timely manner
- Uses food supplies and equipment in an efficient and economic manner to prevent waste
- Stocks nourishment rooms and administration suite/lounge per department procedure
- Keeps work area clean and uncluttered during preparation and service of food
- Performs cleaning assignments according to established policies and utilizes the proper cleaning chemicals
- Performs duties using proper infection control techniques and using protective equipment as needed
- Washes dishes, pots, and pans according to established procedures
- Takes dish machine temperature and/or sanitizer concentration prior to each use and records on log
- Reports any problems with proper water temperature or sanitizer
- Stores dishes, pots, and pans in the proper location to prevent contamination
- Operates equipment according to manufacturer guidelines
- Maintains equipment in clean and safe operating condition
- Maintains the security of the department
- Check for new diet orders, discharges, room changes prior to each meal tray line assembly
- Pass selective menus to patient assisting the patient with completion if needed
- Using menu management computerized program to add new admissions, update patient information, edit menus, enter patient selections, print menus or reports, and generate tray tickets
- Fulfills job responsibilities in accordance with company’s Code of Business Conduct, policies, and applicable laws
- Maintains confidentiality of all patient and employee information
- Demonstrates guest relations skills
- Works cooperatively as a team member
- Adheres to dress code and maintains neat appearance
- Completes annual health, safety, and education requirements
- Reports to work on time
- Attends mandatory in-services and staff meetings
- Maintains current certification
- Communicates issues to supervisor
- Participates in performance improvement program
- Participates in survey process and corrective action plans
- Assumes leadership in kitchen when assigned
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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