Culinary Assistant / Dishwasher - (TEMPORARY Position Oct-Dec) - 7a-330p Shift - Care Center
Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
excellent pay
Family-like workplace
Fun Work Culture
Holiday pay
temporary position
training provided
Positive work environment
Job Description
Eventide Senior Living Communities is a reputable and compassionate provider of senior care services located in south Fargo, ND, near the well-known Scheels Arena. As part of a larger network, Eventide is dedicated to offering exceptional care and a supportive environment for seniors, ensuring that their residents enjoy a high quality of life through a blend of professional care, engaging activities, and comfortable living accommodations. The community focuses on fostering a family-like atmosphere which helps create strong social connections among residents and staff alike. The culture at Eventide promotes respect, dignity, and compassion, making it a rewarding workplace for those... Show More
Job Requirements
- High school diploma or equivalent preferred
- availability to work 7 a.m. to 3:30 p.m. shifts including every-other-weekend and holiday rotation
- ability to stand for extended periods and perform physical tasks related to dishwashing and meal service
- ability to follow safety and sanitation protocols
- reliable and punctual
- capable of performing assigned tasks with minimal supervision
Job Qualifications
- Experience or interest in server, dietary, restaurant, nutrition, and/or food industry work
- ability to communicate effectively with residents and team members
- ability to follow sanitation and portion control standards
- ability to operate kitchen and dishwashing equipment safely
- ability to work as part of a team under supervision
- positive and respectful attitude towards seniors
- previous experience in culinary or dietary services preferred but not required
Job Duties
- Offers and serves menu choices to residents in a cheerful and respectful manner
- follows portion control size standards
- thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties
- operates equipment in a proper, safe, sanitary, and respectful manner
- prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator) and/or Culinary Cook
- monitors daily menu items in order to verify that all necessary items are prepared and labeled
- stores leftovers appropriately according to food handling standards
- organizes and plans work schedule to meet times for serving
- operates dish machine according to directions
- pre-soaks and sorts dishes and utensils
- assists in accepting vendor deliveries and storing items in the proper areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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