Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.53
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
holiday schedule
Tuition Reimbursement
tuition grant program
Job Description
Swarthmore College is a highly selective liberal arts college located in the suburbs of Philadelphia. Known for its academic rigor coupled with a strong commitment to social responsibility, Swarthmore fosters a welcoming and inclusive environment for its diverse student body drawn from across the nation and the world. Set on a beautiful 425-acre arboretum campus with gardens, wooded hills, and hiking trails, the College combines natural beauty with a historic tradition of excellence in teaching, learning, and community engagement. Swarthmore College Dining Services is an integral part of this vibrant campus, providing students, faculty, and staff with high-quality dining experiences... Show More
Job Requirements
- High school diploma or equivalent
- two years cooking experience in a high-volume establishment or culinary vocational training
- good knife skills
- ability to follow recipes accurately
- ability to work in a fast-paced environment
- excellent customer service skills
- ability to communicate effectively both verbally and in writing
- ability to work independently and as part of a team
- ability to prioritize and multitask
- physical ability to stand for long periods, lift 25-40 lbs, and perform bending, kneeling, and reaching
- willingness to work nights, weekends, and in a fast-paced seven-day operation
- compliance with food safety and sanitation standards
- willingness to undergo Pennsylvania criminal background check
Job Qualifications
- Two years of cooking experience in a high-volume food establishment or completion of a culinary vocational training program
- excellent culinary knife skills
- recipe scaling for various batch sizes
- good interpersonal skills and ability to work in a team
- excellent customer service skills
- ability to read and follow recipes
- effective communication skills
- ability to read, write, comprehend, and follow verbal and written instructions
- ability to communicate professionally with co-workers and management
- culinary program certificate preferred
- three to five years of experience in high volume food establishment preferred
- ServSafe certification preferred
- food allergen knowledge or certification preferred
- valid Pennsylvania driver's license preferred
Job Duties
- Provides prompt, efficient, and friendly service to a diverse clientele
- perform start up duties including turning on and setting cooking equipment to proper temperatures
- prepare foods/ingredients for grilling or cooking according to specifications
- follow directions from the shift's lead cook for meal production
- thoroughly wash and sanitize produce
- label food with product name, prepared and use-by dates
- store food properly in racks and refrigeration
- ensure food safety and quality standards
- evaluate food readiness by tasting
- cut, trim, bone, and carve meats and poultry
- use correct portions
- assist in other areas as needed
- follow all food safety HACCP requirements
- maintain professional and clean appearance
- ensure food items are properly thawed
- manage inventory of food supplies
- understand and prepare menu items according to recipes and specifications
- prepare grilled items to customer specifications
- use grill equipment at full capacity managing multiple orders
- manage portions of grilled food items
- be aware of production needs across all stations
- prioritize and complete multiple tasks
- maintain clean and sanitized work area per ServSafe standards
- assist in cleaning including light pot washing and dish machine use
- prepare hot and cold sandwiches, wraps, and pizzas according to procedures
- memorize and understand all menu items
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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