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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling
Discounted Meal Program
Training and learning opportunities
Career growth and internal advancement
401(k) retirement savings plan
Health Insurance
Dental Insurance
Vision Insurance
Employee Referral Bonuses
recognition programs
Community Involvement Opportunities
Incentivized training contests
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise famous for its flavorful chicken wings, extensive beer selection, and vibrant atmosphere. Established in 1982, Buffalo Wild Wings has grown to become a leading brand in the restaurant industry, known for combining great food with the excitement of live sports viewing. With hundreds of locations nationwide, the company is dedicated to providing a fun, energetic dining experience for sports fans and families alike. The brand prides itself on its legendary sauces, freshly prepared menu items, and a commitment to excellent customer service.
As a Culinary... Show More
As a Culinary... Show More
Job Requirements
- Must be at least 16 years of age
- Possess strong organizational and time management skills
- Exhibit keen attention to detail
- Demonstrate enthusiasm for creating memorable moments
- Prior restaurant or kitchen experience welcomed but not required
Job Qualifications
- Must be at least 16 years of age
- Possess strong organizational and time management skills
- Exhibit keen attention to detail to ensure quality food production
- Demonstrate an enthusiasm for creating memorable moments for guests and the team
- Prior restaurant or kitchen experience is welcome but all applicants are encouraged to apply
Job Duties
- Work efficiently across various kitchen stations including the fryer chip sauce seasoning shake grill prep southwest and expeditor expo areas
- Execute the preparation and production of the entire menu of Buffalo Wild Wings food items
- Maintain high standards of food quality and presentation
- Ensure cleanliness and organization in the assigned work station
- Collaborate with fellow team members to ensure smooth and timely service
- Adhere to all health safety and food handling regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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